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up by about an inch and pull it off from the side where there is an opening on the cover.
•To remove a door tray, remove all the contents and then simply push the door tray upwards from the base.
12. Make sure that the special plastic container at the back of the appliance which collects defrost water is clean at all times. If you want to remove the tray to clean it, follow the instructions below:
•Switch off at the socket outlet and pull out the mains plug
•Gently uncrimp the stud on the compressor, using a pair of pliers, so that the tray can be removed
•Lift it up.
•Clean and wipe it dry
•Reassemble, reversing the sequence and operations
13. Excess deposit of ice should be removed regularly with the plastic scraper provided. Large accumulation of ice will impair the performance of the freezer.
14. To remove a drawer, pull it as far as possible, tilt it upwards and then pull it out completely.
15. Scrape off ice
Repositioning the door
Proceed in numerical order (Fig. 7).
Instructions for use
Do’s and don’ts
Do- Check contents of the freezer at regular intervals.
Do- Clean and defrost your freezer regularly (See "Defrosting")
Do- Keep food for as short a time as possible and adhere to "Best Before" and "Use By" dates.
Do- Store commercially frozen food in accordance with the instructions given on the packets.
Do- Always choose high quality fresh food and be sure it is thoroughly clean before you freeze it.
Do- Prepare fresh food for freezing in small portions to ensure rapid freezing.
Do- Wrap all foods in aluminium foil or freezer quality polythene bags and make sure any air is excluded.
Do- Wrap frozen food immediately after purchasing and put it in to the freezer as soon as possible.
Do- Separate food in the compartments and complete the contents card. This will enable you to find food quickly and avoid excessive door opening, which will save electricity.
Don’t- Leave the door open for long periods, as this will make the freezer more costly to run and cause excessive ice formation.
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