Beko GNEV021APW manual Freezing fresh food

Freezer Compartment	Fridge	Explanations
Adjustment	Compartment
	Adjustment
-18°C	4°C	This is the normal recommended setting.
-20,-22 or -24°C	4°C	These settings are recommended when the ambient
		temperature exceeds 30°C.
Quick Freeze		Use when you wish to freeze your food in a short
	4°C	time. Your refrigerator will return to its previous mode
		when the process is over.
		If you think that your fridge compartment is not cold
-18°C or colder	2°C	enough because of the hot conditions or frequent
		opening and closing of the door.
		You can use it when your fridge compartment is
-18°C or colder	Quick Fridge	overloaded or need to cool down food rapidly.
		Activate this a few hours before if adding large
		quantities.

Freezing fresh food

•It must be preferred to wrap or cover the food before placing them in the refrigerator.

•Hot food must cool down to the room temperature before putting them in the refrigerator.

•The foodstuff that you want to freeze must be fresh and in good quality.

•Foodstuff must be divided into portions according to the family’s daily or meal based consumption needs.

•The foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time.

•Materials to be used for packaging must be tear-proof and resistant to cold, humidity, odor, oils and acids and they must also be airtight. Moreover, they must be well closed and they must be made from easy-to-use materials that are suitable for deep freeze usage.

•Food to be frozen must be put in the freezer compartment. (They should not be allowed to come in contact with the previously frozen items to prevent their partial thawing. Freezing capacity of our product is given in the technical specifications of your refrigerator.)

•Periods given in the information about deep freeze must be obeyed for storage times.

•Frozen food must be used immediately after they are thawed and they should never be re-frozen.

•Please observe the following instructions to obtain the best results.

1.Do not freeze too large quantities of food at one time. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible.

2.Placing warm food into the freezer compartment causes the cooling system to operate continuously until the food is frozen solid.

3.Take special care not to mix already frozen food and fresh food.

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