FREEZING FRESH FOOD
Please observe the following instructions to obtain the best results.
Do not freeze too large a quantity at any one time. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible.
Do not exceed the freezing capacity of your appliance in 24 h which is 10 kg (22 lb)
Placing warm food into the freezer compartment causes the refrigeration compressor to operate continuously until the food is frozen solid.
If you are going to freeze fresh food in excess of 2kg. (4.5 lb) turn the thermostat knob
to the fast freeze position and wait for about 24 hours before placing the fresh food in the freezer.
Remember to turn the thermostat knob back to its previous position once food has frozen.
It is recommended to place fresh food to be frozen in one of the fast freeze compartments.
Take special care not to mix already frozen food and fresh food.
Compartments other than the fast freeze compartment shown
with (1) should only be used for | 1 | ||
storage of frozen food shown | 2 | ||
with (5, 6). Ice bank (3) has been | |||
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specially designed to make and |
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store ice cubes (See Making Ice | 4 | ||
Cubes). |
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| 3 | |
1. | Thermostat knob | 4 | |
2. | Fast freeze compartment | ||
3. | Ice bank |
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4. | Drawers |
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5. | Adjustable front feets | 4 | |
6. | Ice cube tray |
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4 |
5 |
6 |
8 |
