Bertazzoni FD30 PRO XE Bertazzoni Professional Series, Dimensions, Installation Instructions

Models: FD30 PRO XE

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DIMENSIONS

BERTAZZONI PROFESSIONAL SERIES

30" DOUBLE OVEN FD30 PRO XE

Air intake opening opening

Cut out for power cord

DIMENSIONS

Ref.

Description

Dimensions

 

 

 

Inches

mm

 

 

 

 

 

 

 

D

Oven height

53

1/

1353

 

 

 

4

 

E2

Door height

23

1/

590

 

 

 

4

 

E4

Control panel height

4

3/

120

 

 

 

4

 

E12

Interior gap for door opening

5/8

15

K2

Chassis height

52

5/

1337

 

 

 

8

 

K6

Chassis depth

22

1/

560

 

 

 

16

 

K8

Max control panel depth

1

7/

37

 

 

 

16

 

K9

Chassis width

28

1/

715

 

 

 

8

 

K11

Open door dimension

22

 

556

K12

Frontal panel + handle dimension

3

1/

83

 

 

 

4

 

K15

Min control panel depth

13/

20

 

 

 

16

 

L2

Cabinet cut out height

53

 

1346

L5

Cabinet depth

23

5/

600

 

 

 

8

 

L11

Cabinet cut out width

28

1/

724

 

 

 

2

 

L15

Air intake opening width

16

 

406

L16

Air intake opening depth

4

 

102

S

Oven depth

23

1/

585

 

 

 

2

 

S21

Adjustable vertical exit

16

1/

410

 

 

 

8

 

W

Oven width

29

13/

758

 

 

 

16

 

Z22

Adjustable horizontal exit

2

5/

58

 

 

 

16

 

72

*

* Metal conduit length: 47" 1/4

INSTALLATION INSTRUCTIONS

Bertazzoni recommends to operate the appliance after it has been installed in a cabinet.

The kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The appliance must be installed into cabinetry and be supported from underneath. The air intake opening at the bottom of the door must be left unobstructed.

For a flush mount installation the surrounding cabinets doors should have the same thickness as the oven control panel (13/16" for all PRO models).

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Bertazzoni FD30 PRO XE manual Bertazzoni Professional Series, Dimensions, Installation Instructions