TABLE OF CONTENTS
WARRANTY AND SERVICE | 4 |
IMPORTANT SAFETY INFORMATION | 5 |
PRODUCT SPECIFICATIONS | 6 |
INSTALLATION |
|
BEFORE INSTALLATION | 7 |
INSTALLING THE LEGS | 8 |
INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL) | 8 |
INSTALLING THE BACKGUARD | 9 |
INSTALLING THE ANTI‐TIP STABILLTY DEVICE | 10 |
INSTALLATION REQUIREMENTS | 10 |
INSTALLATION ADJACENT TO KITCHEN CABINETS | 11 |
EXHAUST HOOD INSTALLATION | 11 |
ELECTRICAL CONNECTION | 12 |
WIRING DIAGRAM | 12 |
GAS CONNECTION | 13 |
GAS CONVERSION | 15 |
STEP 1: PRESSURE REGULATOR | 15 |
STEP 2: SURFACE BURNERS | 16 |
STEP 3: MAIN OVEN BURNER | 16 |
STEP 4: BROILER BURNER | 17 |
STEP 5: VISUAL CHECKS | 18 |
STEP 6: MINIMUM FLAME ADJUSTMENT | 19 |
INSTALLATION CHECKLLST | 21 |
FINAL PREPARATION | 21 |
USER MANUAL |
|
ROOM VENTILATION | 22 |
SURFACE BURNER LAYOUT | 22 |
SURFACE COOKING | 23 |
CONTROL PANEL SYMBOLS | 23 |
SURFACE BURNER OPERATION | 23 |
TIPS FOR USING BURNERS CORRECTLY | 24 |
TIPS FOR USING PANS CORRECTLY | 24 |
OVEN COOKING | 25 |
CONTROL PANEL SYMBOLS | 25 |
OVEN SHELVES | 25 |
GAS OVEN OPERATION | 26 |
CONVECTION COOKING | 27 |
COOKING WITH THE GAS BROILER | 27 |
MAINTAINING YOUR RANGE | 28 |
CLEANING YOUR RANGE | 28 |
IMPORTANT APPLIANCE INFORMATION | 29 |
3 |
|
