Black & Decker EG100 manual English, To soft cook eggs, To hard cook eggs

English

To soft cook eggs		prevent over cooking. Eggs may be rinsed
A soft cooked egg has a soft runny egg		under cool water whilst in the cooking rack
		to allow easier handling. The egg cooker
yoke with a solid egg white.
		rack has two handles to aid handling.
Place the egg cooker on a dry level
		Allow the egg cooker to cool completely
surface. Use the soft cooked water level
		before discarding any remaining water from
markings on the measuring cup to
		the egg cooker and before cleaning the
determine the amount of water required.
		unit.
Example: If cooking 7 soft cooked eggs fill
		To hard cook eggs
the water to the 7 mark in the soft section
moulded on the measuring cup – if cooking		A hard cooked egg has a solid egg yoke
1 soft cooked egg fill the water to the 1
		with a solid egg white.
mark in the soft section.
		Place the egg cooker on a dry level
With the unit switched off, pour the
		surface. Use the soft cooked water level
recommended amount of cold water into
		markings on the measuring cup to
the top of the egg cooker base.
		determine the amount of water required.
Place the egg cooking rack onto the egg
		Example: If cooking 7 hard cooked eggs fill
cooker base.
		the water to the 7 mark in the hard section
Using the egg pricker on the bottom of the
		moulded on the measuring cup – if cooking
measuring cup, prick the top of the egg to		1 hard cooked egg fill the water to the 1
pierce the egg. This makes a small hole in
		mark in the hard section.
the egg helping prevent the egg splitting
		With the unit switched off, pour the
during cooking.
Add the eggs to the egg cooking rack.		recommended amount of cold water into
		the top of the egg cooker base.
Add the clear cover to the egg cooker and		Place the egg cooking rack onto the egg
plug the appliance into a suitable power
		cooker base.
supply. Switch the unit on. A light will
illuminate in the switch.		Using the egg pricker on the bottom of the
The water in the base will heat up quickly		measuring cup, prick the top of the egg to
		pierce the egg. This makes a small hole in
and start to produce steam.
		the egg helping prevent the egg splitting
Warning: steam will escape from
		during cooking.
the stem release hole in the cover
		Add the eggs to the egg cooking rack.
during use.
An audible alert will sound when the eggs		Add the clear cover to the egg cooker and
are ready – this will be after approximately		plug the appliance into a suitable power
5-8 minutes. Switch the unit off and		supply. Switch the unit on. A light will
remove the plug from the electrical supply.		illuminate in the switch.
Be careful when removing the cover as		The water in the base will heat up quickly
steam will escape.		and start to produce steam.
Using oven gloves or other suitable		Warning: Steam will escape from
protection remove the eggs from the		the stem release hole in the cover
cooking rack and serve immediately to	-6-during use.