Black & Decker EK350 manual How To Use

1	9” Slicing/Carving	4	Handle				8	Tab
	Blade	5	Operating Bar				9	6” Paring Blade
2	Cutting Guide	6	Safety Lock Button				10 Fork
3	Grease Guards	7	Blade Release Buttons
		2		3			4
	1
		Slice-Right Electric Knife
	9		8	7	6	5		10

How To Use

"Lock"

"Unlock"

A

Key-

hole

Slot

Rivet

B

IMPORTANT: Unplug and be sure the Safety Button is in the “Lock” position before inserting or removing Blades. In this position, the Operating Bar cannot be pressed in even when the Knife is plugged in. (A).

1.Before first use, separate the Blades and wash them in hot, sudsy water or in a dishwasher. Rinse and dry thoroughly. Slip the Rivet at the top of one blade into the Keyhole Slot on the other. (B).

2.For either the 9” or 6” Blades, align the two Blades making sure the tips remain locked. Insert into the Handle by gripping the blades on the flat area in front of the Grease Guards with the cutting (serrat- ed) edge facing down AWAY from you. (C) The Blades will “click” into place. Plug the cord into a standard electrical outlet. Position the food to be sliced on a cutting board.

3.Release the Safety Lock by pushing the Button to the opposite side of the Operating Bar marked “Unlock.” (Inset A) Press the Bar and guide the Knife Blades downward through the food.

CAUTION: NEVER place your hand over the blade to support it while operating this knife. The Blades slide back and forth for cutting.

4.To use the Cutting Guide, slip the runners of the Guide through the holes at the side of the Knife.

(D). The Guide can be positioned on either side for right or left-handed use. Push in or pull out to adjust the thickness of sliced breads or meats.

C

5.To remove the Cutting Guide, grasp the Tab at the side of the Guide and pull out.

6.To remove the Blades, press the Blade Release Buttons on both sides of the Handle. Grasp the Blades on the flat area in front of the Grease Guards and pull away from the Handle.