Chopping Guide, Food, Preparation Hints

Chopping Guide

FOOD	PREPARATION HINTS
Bread	Use 1 slice at a time. Break
	into 8 pieces.
Carrots or Celery	Cut into 1/2” lengths. Use up
	to 1/2 cup.

Chocolate - Square Chips	Use 1 square. Cut into 8
	pieces; 1/2 cup chips. Pulse
	until desired texture is reached.
Cookies, Crackers	Break 6-8 into Bowl at one
	time.
Eggs - hard cooked	Peel; cut into quarters. Use 1-
	2 eggs.

Garlic	Peel. Use 1 or more large
	cloves.
Mushrooms	Halve small ones; quarter larger
	ones. Use up to 1/2 cup.
Nuts - Soft (pecans, walnuts)	Add up to 1 cup at a time; less
	for more coarse texture.
Nuts - Hard (peanuts, almond pieces)	Add up to 1/2 cup at a time;
	pulse to desired texture.
Onions - white, red, yellow	Peel 1 small or medium onion.
	Cut into 6-8 pieces.
Parsley	Wash; dry thoroughly. Pulse
	up to 1/2 cup until desired tex-
	ture is reached.

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