Black & Decker MGD200 Mixing Guide, Care And Cleaning, Speed, Function, Storing The Mixer

MIXING GUIDE

MIXING GUIDE

Use the following guide for speed selections. NOTE: Start mixing at the lowest speed and gradually increase as needed.

SPEED		FUNCTION	USE
1	(Low)	Blend	To blend flour/dry ingredients and liquids for
			batters and cookie doughs. To blend nuts, chips,
			raisins into cookie doughs.
2	(Low)	Stir	To prepare sauces, puddings, muffins, and quick
			breads. To stir thin batters.
3	(Medium)	Mix	To prepare batters and cake mixes. To cream
			butter and sugar or mix eggs into batters.
4	(Medium)	Beat	To beat whole eggs, frozen desserts, frostings.
			To mix light batters like popovers.
5	(High)	Whip	To whip fluffy mixtures, whipped cream, egg
			whites, and mashed potatoes.
Power Boost			Use at any speed setting to get maximum power
			for tough mixing tasks.

CARE AND CLEANING

No other maintenance is required other than the care mentioned here. Repairs, if necessary, must be performed by a Black & Decker Company-Owned or Authorized Household Appliance Service Center. For the Service Center nearest you, call the toll-free number on the cover of this manual.

1.Be sure the Speed Control Switch is in the OFF (O) position and the cord is unplugged before cleaning any part of the Mixer. Eject the Beaters/Whisks.

2.The Beaters and Whisks may be washed in hot, sudsy water or in a dishwasher. Dry all parts thoroughly before storing.

3.Clean the Mixer or cord with a damp cloth. Do not immerse the Mixer in water. To remove stubborn spots, wipe surfaces with a cloth dampened in sudsy water or a mild, non-abrasive cleaner. Follow with a clean, damp cloth. Do not use abrasive cleaners on any part of the Mixer as they can damage the finish.

STORING THE MIXER

1.For longer life, avoid jerking the Power Cord or straining it at the plug connection. To store, coil the Cord in loops and secure it with the attached cord tie. Do not wrap the cord around the Mixer.

2.Store the Beater and Whisks in a drawer or in the original packaging.

MIXING TIPS

1.For best results when beating egg whites, do not use an aluminum or plastic bowl. Use a stainless steel, copper, or glass bowl.

2.For best results when whipping cream, chill the cream, Beaters, and bowl.

Start with setting #1 and gradually increase to WHIP (#5) as the cream thickens.

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