TCM830Pub1000001002RV1 4/27/05 2:48 PM Page 4
Product may vary slightly from what is illustrated.
How to Use
This product is for household use only.
Important: For warranty verification, do not remove line cord sticker.
GETTING STARTED
1.Remove all packing materials and literature.
2.
SETTING THE CLOCK (A)
A | 1. Plug in the coffeemaker. The digital displays shows | |
12:00 blinking. | ||
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2. Press the HOUR and MIN buttons until you see the correct AM or PM hour. The AM and PM indicators display on the left side of the digital readout.
3.The clock is set. To change the time, repeat step 2.
RUNNING WITH WATER ONLY
Before first use, cycle the unit once with water to help remove any sediment.
1. | Water reservoir lid | 7. | Water level indicators (on both sides) | |
2. | Brew basket holder | † 8. | Carafe lid with | |
† 3. | Removable water reservoir |
| (Part | |
† 9. | Thermal carafe (Part | |||
| (Part | |||
4. | Brew basket pivoting hinge | 10. | Control panel | |
† 5. | Brew basket (Part | † Consumer replaceable | ||
6. | Handle for opening brew basket |
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CONTROL PANEL
1. Digital display
2. ON indicator light (green)
3. ON/OFF (1/0) button
4. PROG button
5. HOUR button
6. MIN button
7. PROG indicator light
B
C
D
E
F
1.Grasp both sides of water reservoir and lift out (B).
2.Open lid and pour cold water into water reservoir up to the
3.Replace water reservoir and press down to secure. Close lid.
4.Insert brew basket pivoting hinge into brew basket holder (D).
5.Grasp brew basket by small handle and use it to swing brew basket closed (E).
6.Follow steps
7.When cycle is finished, discard water from carafe.
BREWING A POT OF COFFEE
You do not have to set the clock or program the coffeemaker to brew coffee.
1.Grasp both sides of water reservoir and lift out.
2.Open lid and fill water reservoir with cold water. To avoid overflow, do not fill above the
3.Replace water reservoir and press down to secure.
4.Grasp brew basket by small handle and swing brew basket to open (F).
5.Insert a No. 4
6.Add ground coffee into filter (we recommend 1 heaping tablespoon for every 2 cups).
3 | 4 |