Black & Decker TRO390 manual Care and Cleaning, Broiling Guide

TRO390BPub1000001817RV2 8/5/05 11:05 AM Page 6

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

Cleaning Your Oven

IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.

1.Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.

2.To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack and bake pan, open the door completely and slide the rack into the rack support grooves. Be sure the slide rack is seated properly.

3.Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.

Crumb Tray

BROILING GUIDE

NOTE: When BROILING foods, slide the bake pan underneath the slide rack using the rack guides. Turn Bake/Broil temperature dial to BROIL. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

FOOD	AMOUNT	TIME	PROCEDURE
Chicken pieces	1-6 pieces	30-40 minutes	Arrange pieces skin-side
			down; turn after
			15-25 minutes.
			Continue broiling until
			170°F (77°C) on meat
			thermometer, or juices
			run clear.

C

Cooking Containers

To open crumb tray, tip back oven and pull down the tray (C). Dispose of crumbs, wipe the tray with a dampened cloth and dry thoroughly. To close, push in the tray until it locks into place.

Exterior Surfaces

Be sure the oven has cooled completely before wiping the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

Frankfurters	1-8 frankfurters	8-15 minutes	For uniform browning,
			turn frequently.
Hamburgers	1-6 (1/4 lb.	12-18 minutes	Turn after 6 minutes;
	(0,11 kg) each)		continue broiling until
			145°F (63°C) on meat
			thermometer, or done
			as desired

1.The inside dimensions of this oven are 12" x 11" x 5.5" (30.5cm x 28cm x 14cm). Keep the inside dimensions of the oven in mind when purchasing baking containers.

2.Metal, ovenproof glass, or ceramic bakeware without glass lids may be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1” (2.54 cm) away from the upper heating elements.

3.Some frozen foods are packaged in containers suitable for microwave or regular ovens; some are not. Check package instructions. If there are any questions regarding the use of a specific container, contact the food manufacturer.

4.Some items which should never be used in your Toaster Oven:

•Glass lids on glass or metal bakeware. (If a cover is needed, use aluminum foil and be careful that it does not touch the heating elements.)

•Air-tight packages such as sealed pouches or cans.

•Plastic wrapping or paperboard covers.

•Containers larger than those recommended.

•Containers with warnings against use in range-type or toaster ovens.

Beef steaks	1-2 (3/4"	18-25 minutes	Turn after 10 minutes;
	(19mm) thick)		continue broiling until
			145°F (63°C) on meat
			thermometer, or done
			as desired
Pork chops	1-6 (3/4"	20-30 minutes	Turn after 12 minutes;
	(19mm) thick)		continue broiling until
			160°F (71°C) on meat
			thermometer.
Fish steaks	1-6 (1"	10-18 minutes	Broil until fish flakes
	(26mm) thick)		easily with a fork.
Open-faced	1-4 slices	7-10 minutes	For crispier sandwich,
cheese sandwich			toast bread first. Top
			bread with tomato
			and sliced cheese,
			if desired. Broil until
			tomato is hot and cheese
			is melted.

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