BROILING GUIDE

NOTE: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack using the rack support rails. Insert rack into upper slot. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

 

FOOD

AMOUNT

TIME

PROCEDURE

 

 

Chicken pieces

1-4 pieces

30-40 minutes

Arrange pieces skin-side

 

 

 

 

down; turn after

 

 

 

 

15-25 minutes.

 

 

 

 

Continue broiling until

 

 

 

 

170°F (77 °C) on meat

 

 

 

 

thermometer, or juices

 

 

 

 

run clear.

 

Frankfurters

1-8 frankfurters

8-12 minutes

For uniform browning,

 

 

 

 

 

turn frequently.

 

Hamburgers

1-4 (1/4 lb.

12-18 minutes

Turn after 8 minutes;

 

 

 

(0,11 kg) each)

 

continue broiling until

 

 

 

 

145°F (63 °C) on meat

 

 

 

 

thermometer, or done

 

 

 

 

as desired.

 

Beef steaks

1-2 (3/4"

18-25 minutes

Turn after 10 minutes;

 

 

 

(19mm) thick)

 

continue broiling until

 

 

 

 

145°F (63 °C) on meat

 

 

 

 

thermometer, or done

 

 

 

 

as desired.

 

Pork chops

1-4 (3/4"

20-30 minutes

Turn after 12 minutes;

 

 

 

(19mm) thick)

 

continue broiling until

 

 

 

 

160°F (71 °C) on meat

 

 

 

 

thermometer.

 

Fish steaks

1-4 (1"

10-18 minutes

Broil until fish flakes

 

 

 

(26mm) thick)

 

easily with a fork

 

 

 

 

or 145°F (63 °C) on meat

 

 

 

 

thermometer.

 

Open-faced

1-4 slices

7-10 minutes

For crispier sandwich,

 

 

cheese sandwich

 

 

toast bread first. Top

 

 

 

 

bread with tomato

 

 

 

 

and sliced cheese,

 

 

 

 

if desired. Broil until

 

 

 

 

tomato is hot and cheese

 

 

 

 

is melted.

 

 

 

 

 

 

KEEP WARM FUNCTION

1.Set temperature control to Min setting (minimum temperature).

2.Set cooking FUNCTION selector to Keep Warm position.

3.Set the timer to desired number of minutes or to Stay On position.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

Cleaning Your Oven

IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.

1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.

2.To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.

3.Wash the bake pan in sudsy water or in dishwasher. To minimize scratching, use a polyester or nylon pad.

Crumb Tray

 

 

 

1.

Open oven door and pull out crumb tray (E).

 

2.

Dispose of crumbs and wipe the tray with a dampened cloth, or wash

 

 

in sudsy water or in the dishwasher.

 

3.

Be sure to dry thoroughly before inserting the tray back into the oven.

 

Exterior Surfaces

 

Important: The oven top surface gets hot, be sure the oven has cooled

E

completely before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry

 

thoroughly.

Cooking Containers

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1" (2.54 cm) away from the upper heating elements.

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Black & Decker TRO4050B manual Care and Cleaning, Broiling Guide Food Amount Time Procedure, Keep Warm Function

TRO4050, TRO4050B specifications

The Black & Decker TRO4050B and TRO4050 are versatile toaster ovens that stand out in today’s crowded kitchen appliance market. With a sleek and modern design, they not only bring functionality but also add a stylish touch to any kitchen decor. The two models share many features, characteristics, and technologies that cater to the needs of home cooks.

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Cleaning is made easy thanks to the removable crumb tray, which catches excess crumbs and makes post-cooking clean-up a breeze. The oven's interior is designed with non-stick surfaces that resist stains and facilitate quick wipe-downs.

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