Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged and has cooled completely.
Important: Make sure toaster oven is off and has cooled completely before connecting or disconnecting †SpaceMaker™ mini food processor / grinder or can opener from the
Note: Always dry parts thoroughly before using oven after cleaning.
1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.
2.To remove the slide rack, open the door, pull the rack out. Wash the slide rack in sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad.
CRUMB TRAY
1.Push tab under oven to lower crumb tray.
2.Dispose of crumbs and wipe the tray with a dampened cloth.
3.Be sure to dry thoroughly before inserting the tray back into the oven.
4.To reinsert, raise crumb tray and press in place until it is fitted securely under the tab.
CLEANING INSIDE OF OVEN
1.Heat oven to 200° F.
2.Turn toaster oven (0).
3.Place shallow glass bowl containing ½ cup ammonia on rack.
4.Close oven door and let stand overnight.
5.The next day, open oven, remove bowl and wipe interior of oven with moist paper towels.
HELPFUL TIP
To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat toaster oven to 350° F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.
EXTERIOR SURFACES
Important: The oven top and side surfaces get hot. Make sure the oven has cooled completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements.
TROUBLESHOOTING
PROBLEM | POSSIBLE CAUSE | SOLUTION |
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Oven is not heating | Dials are not set for | Check that all three dials are |
or stops heating. | cooking modes. Oven is | set to the appropriate setting |
| not plugged in or outlet is | and the green light is on. |
| not working. | Check that outlet is working. |
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| Make sure oven is plugged in. |
Second toasting | Toast setting selected is | When doing repeated toast |
is too dark. | too dark. | cycles remember to select a |
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| slightly lighter setting for the |
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| 2nd and 3rd toasting. |
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Moisture forms on | The amount of moisture | The moisture that forms on the |
the inside of the door | in the product being | door is common and usually |
during toasting. | toasted will vary from one | disappears before the end of |
| manufacturer to another. | the toasting cycle. Because |
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| the oven is a closed appliance |
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| the moisture cannot evaporate |
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| as quickly as it would in a |
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| toaster. |
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Food is overcooked or | Temperature and/or cook | Since the toaster oven is much |
undercooked. | time may need to be | smaller than a conventional |
| adjusted. | oven it may cook slower or |
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| faster. Try lowering or raising |
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| the temperature setting 25 |
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| degrees from the suggested |
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| setting in a recipe or label |
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| directions. |
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There is a burnt food | There are remnants of food | Refer to the directions in |
odor or smoking | on the walls of the oven or | Care AND Cleaning in this |
when oven is in use. | in the crumb tray. | booklet. Make sure all parts of |
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| the oven are clean and free of |
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| debris. |
Heating elements do | The heating elements in the | Check toaster oven to make |
not seem to be on. | toaster oven will cycle on | sure proper function is |
| and off during baking. | selected. |
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19 | 20 |
