INSTALLATION SECTIONAL FRYER FILTER SYSTEM
PAGE 14 OF 20 OWNER’S MANUAL 1184960
4. Check that the filter cabinet is level.
5. Check that the internal oil drain piping is correctly connected a drains into the drain pan in the filter cabinet.
6. Check that the appropriate minimum clearances are satisfied (see page 4).
7. Check that there is sufficient clearance to pull-out the oil drain pan.
8. Check that adequate ventilation (fresh air supply and hood exhaust) is available to the room in which the
appliance will operate.
9. Wipe clean all surfaces.
STEP 6: CHECK OPERATION 1. Check that the pump operates when the power switch is turned on.
2. If possible, perform a “boil out” procedure on all the connected fryers (see page 8) to verify correct operation of
the filter system.
3. Wipe clean all surfaces.
4. Unless the appliance is to be placed in service immediately, shut off the electricity supply and the gas supply.
5. Make sure that a copy of this manual will be available to the people who will operate and maintain the filter
system.