B36-GGG, B36-TTT specifications
The Blodgett B36-TTT and B36-GGG are two models from Blodgett, a renowned name in commercial cooking equipment known for their innovative and durable products. These ovens are designed to cater to the diverse needs of restaurants, bakeries, and catering services, providing high-performance solutions that ensure consistent cooking results.The B36-TTT features triple-deck design with fully steam-combined functionalities, allowing for a combination of convection and steam cooking. This versatility empowers chefs to achieve exceptional crusts on bread while maintaining moisture in delicate dishes. The oven's cooking chamber is constructed with stainless steel, which not only enhances durability but also ensures easy cleaning and maintenance.
On the other hand, the B36-GGG model incorporates the same robust build and cooking capabilities, but stands out with its gas-powered features. This model is particularly favored for its energy efficiency and the ability to reach high temperatures quickly, which is essential for high-demand environments. The B36-GGG is engineered with precise temperature controls and adjustable air flow, allowing chefs to fine-tune the cooking process for various menu items.
Both models boast a user-friendly controls interface which simplifies operation, making it accessible for kitchen staff of varying skill levels. They also include large viewing windows that allow for easy monitoring of the cooking process without opening the doors, thus maintaining temperature and energy efficiency.
In terms of capacity, the B36-TTT and B36-GGG are designed to handle a large volume of food, making them ideal for busy kitchens. With multiple racks available, users can cook several dishes at once, saving both time and energy.
Safety is also a key feature in both models, equipped with safety lock mechanisms and accurate temperature gauges. The durable design ensures longevity under heavy use, which is crucial for commercial kitchens where equipment is subjected to high demands.
In summary, the Blodgett B36-TTT and B36-GGG ovens combine cutting-edge technology with practical features, catering to professionals who require precision, efficiency, and reliability. Whether utilizing steam, gas, or a combination of cooking methods, these ovens are engineered to elevate culinary creations to the next level, satisfying both chefs and patrons alike.