PARTS LIST, ELECTRIC TILTING SKILLETS, MODELS BLG-30E, BLG-40E

 

 

42271

Element Assembly, 208V, 5 kW

 

3

 

 

42273

Element Assembly, 220/380V, 5 kW

 

3

 

 

42280

Element Assembly, 240/415V, 5 kW

 

3

 

 

42274

Element Assembly, 480 (277V), 5 kW

 

3

 

 

42279

Element Assembly, 600 (347V), 5 kW

 

3

 

 

42272

Element Assembly, 208V, 6 kW

 

3

 

 

42276

Element Assembly, 220/380V, 6 kW

 

3

 

 

42275

Element Assembly, 240/415V), 6 kW

 

3

 

 

42277

Element Assembly, 480 (247V), 6 kW

 

3

 

 

42278

Element Assembly, 600 (347V), 6 kW)

 

3

 

67

40428

Thermostat Bulb Closure

1

1

 

68

43467

Socked Head Screw, ½ - 13 x 1

2

2

 

69

43468

Lock Washer, ½"

2

2

* **

70

40974

Transformer, 380/415V - 240V, 100 VA

1

1

 

 

40980

Transformer, 480 - 240V, 100 VA

1

1

* **

70

40985

Transformer, 600 - 240V, 100 VA

1

1

ALTERNATE PARTS

Page

Item Crown

Blodgett

3

16

7276-1

42566

Page 6
Image 6
Blodgett BLG-40E, BLG-30E manual Alternate Parts

BLG-30E, BLG-40E specifications

The Blodgett BLG-40E and BLG-30E are two exceptional models in the realm of commercial convection ovens, widely appreciated for their performance, efficiency, and reliability. These ovens are designed to meet the rigorous demands of commercial kitchens, making them ideal for restaurants, catering services, and baking establishments.

The BLG-40E stands out with its capacity to accommodate larger batches of food. With its double-stacked design, this model allows for a substantial amount of product to be cooked simultaneously, which is perfect for busy kitchens needing to maximize their output. Meanwhile, the BLG-30E is tailored for smaller operations without compromising on quality and efficiency. Its compact size and advanced technology make it a versatile addition to any kitchen setup.

Both models feature Blodgett's patented "cook and hold" technology. This allows for precise temperature control, enabling chefs to slow-cook meats to perfection while retaining moisture and flavor. The result is an enhanced culinary experience for customers, along with reduced food waste due to overcooking.

The digital control panel is another standout feature of the BLG-40E and BLG-30E. This user-friendly interface allows operators to easily set cooking times and temperatures, ensuring consistency in food preparation. Additionally, both models are equipped with fan-driven convection technology, which circulates hot air evenly throughout the oven. This ensures that food cooks evenly, eliminating the need for multiple rotations and promoting energy efficiency.

Notably, the BLG-40E and BLG-30E come with durable stainless steel construction, providing longevity and hygiene. The stainless steel surfaces are easy to clean, which is a crucial factor in maintaining a safe and sanitary kitchen environment.

Furthermore, both models are designed with energy efficiency in mind, incorporating advanced insulation to minimize heat loss. This not only reduces energy costs but also contributes to an environmentally friendly operation.

In summary, the Blodgett BLG-40E and BLG-30E convection ovens are engineered for high-performance cooking, offering essential features like advanced temperature control, fan-driven technology, and durable construction. These ovens are a perfect investment for any establishment looking to elevate their cooking standards and operational efficiency.