CNVX-14 specifications
The Blodgett CNVX-14 is a prolific convection oven that stands out in the culinary industry, celebrated for its versatility, efficiency, and innovative technology. Designed for high-volume food production, this oven is engineered to meet the rigorous demands of commercial kitchens, while also delivering exceptional cooking quality.One of the most notable features of the CNVX-14 is its advanced Digital Control System. This intuitive interface allows chefs to set precise cooking times and temperatures, ensuring consistent results every time. With programmable settings, users can save up to 99 custom recipes, making it easier to switch between different menu items without compromising quality or flavor.
The CNVX-14 is equipped with a powerful airflow system, designed to deliver even heat distribution throughout the cooking chamber. This technology enhances cooking efficiency, reducing energy consumption while ensuring that food is cooked thoroughly and evenly. The oven works effectively with a variety of food types, from baked goods to roasted meats, enabling chefs to maximize their creativity and output.
With a capacity to accommodate up to 14 full-size pans, the CNVX-14 is well-suited for commercial kitchens with high demands. Its large cooking space allows for batch cooking and supports operations during peak service times. The unit's robust construction includes stainless steel exteriors, ensuring durability and ease of cleaning, which is a significant benefit in fast-paced environments.
Another highlight of the Blodgett CNVX-14 is its built-in steam injection feature. This allows for the introduction of moisture during the cooking process, promoting better browning and improving the overall texture of food. The steam function is especially useful for baking breads and pastries, achieving that perfect crust while maintaining a soft interior.
Safety is also a key aspect of the CNVX-14 design. It features cool-touch doors and an integrated safety lock to prevent accidental opening during operation. Additionally, the oven is equipped with a comprehensive monitoring system that alerts users to any issues, reducing the risk of malfunctions.
In conclusion, the Blodgett CNVX-14 convection oven is an essential tool for any serious culinary professional. Its combination of advanced technology, large capacity, efficient energy use, and safety features make it an invaluable asset in modern kitchens. Whether used in a bakery, restaurant, or catering business, the CNVX-14 promises to deliver high-quality results that can satisfy the most demanding culinary standards.