* Capacities are based on a 6 minute bake time.

Overall Dimensions: All dimensions are inches (millimeters)

MT3870

Capacity: 122 (14”) pizzas/hr* 319 (9”) pizzas/hr*

38” (965mm) wide belt

70” (1778mm) long baking zone Front Loading Door

Optional Split Belt

106 (2692)

1870 (1778)

(457)

62

(1575)

38

(965)

47 (1194)

37.5 (952)

23.5 (597)

0

64.5 (1638)

55 (1397)

31.5 (800)

17.5 (445)

0

72 (1829)

62.5 (1588)

39 (991)

15.5 (394)

1.5 (38)

0

BE3240 & BG3240

80 (2032)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60.88 (1546)

18

 

 

 

40.5 (1028)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

43.75 (1111)

(457)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

57.81

 

 

 

 

 

 

 

 

 

Capacity: 60 (14”) pizzas/hr*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1468)

 

 

 

 

 

 

 

24.81 (630)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

155 (9”) pizzas/hr*

 

 

 

 

 

 

 

 

 

 

 

32

 

 

 

 

 

 

 

 

 

 

 

 

12.5 (318)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(813)

 

 

 

 

 

 

32” (813mm) wide belt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

40” (1016mm) long baking zone

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

76 (1930)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Front Loading Door

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

62.25 (1581)

Optional Twin Belt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

47.31 (1202)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

33.88 (860)

 

 

 

 

 

 

 

 

 

 

39.88 (1013)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

22.5 (546)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0

17.31 (440)

 

 

5 (127)

 

 

 

 

 

 

0

BE2136 & BG2136

63.5 (1613)

 

62.5 (1588)

11.94

36.19

 

51.5 (1308)

(303)

(919)

 

33.25 (845)

 

 

 

Capacity: 85 (9”) pizzas/hr*

 

39.69

24.19 (614)

 

 

20” (457mm) wide baking zone

 

 

21 (1008)

0

36” (914mm) long baking zone

(533)

 

69.25 (1759)

Drop down front window

 

 

 

 

58.19 (1478)

Optional Twin Belts

44.25 (1124)

39.94 (1014)

 

33.25 (845)

Shown with optional shelf

24.19 (614)

21.69 (551)

0

 

12.56 (319)

 

 

0

MT1828E & MT1828G

50 (1270)

 

60 (1524)

 

51 (1295)

11

28

 

(279)

(711)

 

33 (838)

 

 

 

 

 

 

18

35

24 (610)

Capacity: 62 (9”) pizzas/hr*

(889)

 

(457)

0

18” (457mm) wide belt

 

 

 

 

60 (1524)

28” (711mm) long baking zone

42 (1066)

51 (1295)

Optional Cart with Shelf

33 (838)

33 (838)

 

24 (610)

Shown with optional stand

0

 

15 (381)

 

6 (152)

 

 

 

0

S1820

Capacity: 44 (9”) pizzas/hr* 18” (457mm) wide belt

20” (508mm) long baking zone Optional Stand with Casters

 

42 (1067)

37.3 (947)

 

27.3 (693)

11 (279)

20

 

(508)

 

 

 

11.7 (297)

 

33.7

4 (101.6)

 

(8856)

0

 

18.75

48.8 (1239.5)

 

(476)

38.8 (986)

 

 

 

21.7 (551)

23.3 (592)

 

 

 

11.7 (297)

7.7 (196)

 

4 (101.6)

 

 

0

0

1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015 www.blodgett.com

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Blodgett Conveyor Oven dimensions MT3870, BE3240 & BG3240, S1820, BE2136 & BG2136, MT1828E & MT1828G

Conveyor Oven specifications

The Blodgett Conveyor Oven is a remarkable piece of culinary equipment that combines efficiency, versatility, and cutting-edge technology to meet the demands of busy commercial kitchens. Renowned for its exceptional baking and cooking capabilities, this oven has become a preferred choice for restaurants, pizzerias, and catering services looking to produce top-quality food consistently.

One of the standout features of the Blodgett Conveyor Oven is its high-efficiency design. The oven incorporates a conveyor belt system that allows for continuous cooking, ensuring a uniform product every time. The adjustable speed of the conveyor allows operators to control the cooking time based on the type of food being prepared, making it incredibly versatile. The oven can accommodate a variety of dishes, including pizzas, pastries, and bread, greatly enhancing workflow in any culinary setting.

The Blodgett Conveyor Oven also utilizes advanced heating technology. Many models are equipped with infrared heating elements that ensure rapid heat-up times and provide consistent cooking temperatures throughout the oven. This results in beautifully cooked dishes with perfectly crisp edges and moist interiors. Furthermore, some models offer both gas and electric options, allowing users to choose the most suitable power source for their kitchen.

Another key characteristic of the Blodgett Conveyor Oven is its user-friendly control system. Many models feature digital controls that offer precise temperature settings and programmable cooking times, allowing for efficient operation and consistent results. This intuitive design not only simplifies the cooking process but also reduces the likelihood of human error.

Durability and construction are also paramount in the design of the Blodgett Conveyor Oven. Constructed with high-grade stainless steel, these ovens are built to withstand the rigors of daily use in commercial environments. The robust design ensures longevity, while easy-clean surfaces help maintain hygiene.

In summary, the Blodgett Conveyor Oven stands out in the crowded market of commercial cooking equipment due to its innovative features, efficient cooking capabilities, and durable design. With the ability to produce high-quality dishes swiftly and consistently, it’s an invaluable asset for any kitchen focused on delivering exceptional culinary experiences.