MT2136 E, MT2136 G specifications
The Blodgett MT2136 G and MT2136 E are two innovative commercial convection ovens that are a hallmark of efficiency and performance in the culinary world. Both models are designed to cater to the needs of restaurants, bakeries, and catering services, ensuring that chefs can achieve consistently perfect cooking results.One of the standout features of the MT2136 G model is its advanced digital control panel. This user-friendly interface allows chefs to easily set and monitor cooking times and temperatures with precision. The oven is equipped with a 60-minute timer that can be adjusted in minute increments, making it extremely versatile for various recipes. Additionally, the model has a programmable feature that allows users to save specific cooking cycles, streamlining the cooking process for busy commercial kitchens.
In contrast, the MT2136 E offers a more traditional control system with manual knobs, catering to those who prefer a hands-on approach. Both ovens feature an impressive capacity, accommodating up to five full-size sheet pans, allowing chefs to maximize their output without compromising on quality. This is particularly beneficial in high-volume environments where time is of the essence.
The technology behind both models includes a robust heating system that ensures even heat distribution throughout the oven. This feature minimizes hot and cold spots, enabling chefs to achieve consistent baking and roasting results. The ovens also come with a unique steam injection system, which enhances moisture retention in baked goods, resulting in crusty bread and perfectly roasted meats.
Durability is another key characteristic of the Blodgett MT2136 series. Constructed from high-quality stainless steel, both ovens are built to withstand the rigors of a commercial kitchen. They are also designed for ease of cleaning, with removable racks and a smooth interior that simplifies maintenance.
Energy efficiency is an important consideration, and both the MT2136 G and MT2136 E meet stringent energy-saving standards. They are designed to use less energy while providing powerful cooking performance, contributing positively to a restaurant's bottom line.
In summary, the Blodgett MT2136 G and MT2136 E convection ovens are top choices for commercial kitchens looking for reliability, efficiency, and superior cooking capabilities. Their blend of advanced technology, user-friendly controls, and durable construction makes them invaluable assets in any culinary setting, ensuring that chefs can consistently deliver exceptional dishes to their customers.