MODEL MT3255G

18” (455mm)

GAS

INPUT

91” (2310mm)

55” (1395mm)

APPROVAL/STAMP

 

3.5” (90mm)

3/4” NPT

PRODUCT CLEARANCE

 

 

GAS INPUT

 

 

 

 

 

 

 

 

61”*

 

 

 

32”

(1550mm)

 

48” (1219mm)

(815mm)

 

 

or 36” (914mm)

 

 

 

 

flexible gas hose available

 

 

 

 

 

 

 

 

 

 

END VIEW

TOP VIEW

*58” (1473mm) without false front

66” (1675mm)

54.5” (1385mm)

47.7” (1210mm)

41.7” (1060mm)

36.5” (925mm)

30.5” (775mm)

74.3” (1885mm 63” (1600mm)

50” (1275mm) 39” (990mm)

23.5” (595mm)

 

26” (660mm)

 

17.5” (445mm)

14.7” (375mm)

 

 

0” (0mm)

0” (0mm)

1.7” (45mm)

SIDE VIEW

SIDE VIEW

0” (0mm)

 

 

SIDE VIEW

SHORT FORM SPECIFICATIONS

Provide Blodgett Conveyor Oven model MT3255G conveyor oven. Unit shall be gas fired and shall cook by means of forced, heated air/impingement. Unit shall be (single/double/triple) deck supported by (specify stand type from options list) . Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with electronic spark ignition gas fired baking compartment with three blowers to evenly distribute heat across baking zone. Conveyor belt shall be 32" (815mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 55" (1395mm). Unit shall be provided with stainless steel side loading door fitted with tempered glass view port. Front mounted control panel shall be solid state with 600°F (315.5°C) maximum thermostat and digital display of adjustable belt speed. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

DIMENSIONS:

 

 

POWER SUPPLY:

 

Floor space

 

62" (1575mm) W x 91" (2311mm) L

Domestic Model:

 

 

Product clearance

3.5" (90mm)

 

120/208-240 VAC, 1 Phase, 60 Hz., 7 amp, 3 wire with

Combustible wall clearance 2" (50mm)

 

Ground

 

 

Belt width

 

 

 

Export Model:

 

 

Standard belt

 

32" (815mm)

 

220-240, 1 phase, 50 Hz., 7 amp, 2 wire with Ground

Optional twin belt

16" (405mm) each

MINIMUM ENTRY CLEARANCE:

Baking zone length

55" (1395mm)

 

Uncrated

24.2" (615mm)

 

GAS SUPPLY: (specify)

 

 

 

Natural

Propane

Crated

32" (813mm)

 

Single

 

3/4" NPT

3/4" NPT

SHIPPING INFORMATION:

 

Double stack

 

1" NPT

3/4" NPT

Approx. Weight: Crated

Uncrated

Triple stack

 

1-1/4" NPT

1" NPT

 

Single

1120 lbs. (510 kg)

1021 lbs. (463 kg)

MAXIMUM INPUT:

 

 

 

 

Double

2930 lbs. (1060 kg)

2042 lbs. (926 kg)

Single

125,000 BTU/hr

 

 

Triple

3600 lbs. (1640 kg)

3063 lbs. (1389 kg)

Double

250,000 BTU/hr

 

 

Crate sizes:

 

 

Triple

375,000 BTU/hr

 

 

 

 

32" (813mm) x 70" ( 1778mm) x 105" (2667mm)

Minimum Gas Pressure:

4.5" W.C. for natural gas

 

 

 

Maximum Gas Pressure:

11.0" W.C. for propane gas

NOTE: The company reserves the right to make substitu-

10.5" W.C. for natural gas

tions of components without prior notice

13" W.C. for propane gas

BLODGETT OVEN COMPANY

www.blodgettcorp.com

50 Lakeside Avenue, Burlington, VT 05402

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N M9993 Rev F (6/01)

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Blodgett MT3255G Dimensions Power Supply, Minimum Entry Clearance, Shipping Information, Approval/Stamp, Maximum Input

MT3255G specifications

The Blodgett MT3255G is a high-performance, commercial convection oven, specifically designed for the rigorous demands of restaurants, bakeries, and other food service operations. With its versatile capabilities and cutting-edge technology, the MT3255G stands out in the crowded market of kitchen equipment.

One of the main features of the Blodgett MT3255G is its impressive cooking capacity. The oven can accommodate various sizes of food products, thanks to its spacious interior chamber that can hold up to five full-size sheet pans. This allows for maximum productivity, enabling chefs to prepare large batches of food simultaneously. The innovative design ensures even heat distribution, resulting in consistently cooked meals with perfect textures and flavors.

The MT3255G utilizes advanced digital controls that simplify the cooking process. These controls enable precise temperature adjustments and programmable cooking cycles, catering to specific culinary requirements. The user-friendly interface allows chefs to set timers, monitor cooking times, and make adjustments on the fly, ensuring optimal results for every dish.

Another notable characteristic is its high-efficiency heating system. The Blodgett MT3255G combines gas and electric technologies to deliver fast preheating and consistent cooking performance. The unique design features a powerful blower system that circulates hot air evenly throughout the oven, eliminating cold spots and ensuring that every portion is cooked evenly and thoroughly.

Safety is also a priority with the MT3255G. The oven is equipped with a range of safety features, including a cool-touch door and an automatic shut-off system. These features not only protect kitchen staff from heat-related injuries but also reduce the risk of fire hazards in busy kitchen environments.

The Blodgett MT3255G is built with durability in mind. Constructed from high-quality stainless steel, the oven is designed to withstand the daily wear and tear of commercial use. Its easy-to-clean surfaces and removable components ensure that maintenance is hassle-free, allowing kitchen staff to focus on food preparation rather than equipment upkeep.

In conclusion, the Blodgett MT3255G is an exceptional choice for any commercial kitchen. With its combination of spacious capacity, advanced controls, efficient heating, safety features, and robust construction, it represents a significant investment for any food service operation looking to enhance productivity and cooking quality. Whether baking, roasting, or reheating, the MT3255G is built to deliver outstanding results every time.