MODEL MT3855G

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS

Provide Blodgett Conveyor Oven model MT3855G conveyor oven. Unit shall be gas fired and shall cook by means of forced, heated air (impingement). Unit shall be (single/double/triple) deck supported by (specify stand type from options list) . Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with electronic spark ignition gas fired baking compartment with three blowers to evenly distribute heat across baking zone. Conveyor belt shall be 38" (965mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 55" (1395mm). Unit shall be provided with glassl side loading door. Remote control panel shall be solid state with 600°F (315.5°C) maximum thermostat and digital display of adjustable belt speed. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

DIMENSIONS:

Floor space

58.2" (1475mm) W x 91" (2310mm) L

Product clearance

2.75" (70mm)

Combustible wall clearance

0" (0mm)

Belt width

 

Standard belt

38" (965mm)

Twin belt

Two 18-1/2" (470mm)

Split belt

One 8" (203mm) and one 29" (737mm)

Baking zone length

55" (1395mm)

POWER SUPPLY:

Domestic Model:

120/208-240 VAC, 1 Phase, 60 Hz., 9 amp, 3 wire with Ground

Export Model:

240 VAC, 1 phase, 50 Hz., 7 amp, 2 wire with Ground

MINIMUM ENTRY CLEARANCE:

Uncrated

24" (610mm)

Crated

30" (762mm)

GAS SUPPLY: (specify)

Natural

Propane

SHIPPING INFORMATION:

 

Approx. Weight: Crated

Uncrated

Single

 

3/4" NPT

3/4" NPT

 

Single

1200 lbs. (545 kg)

1060 lbs. (482 kg)

Double stack

 

1" NPT

1" NPT

 

Double

2400 lbs. (1091 kg)

2012 lbs. (915 kg)

Triple stack

 

1-1/4" NPT

1" NPT

 

Triple

3600 lbs. (1636 kg)

2968 lbs. (1349 kg)

MAXIMUM INPUT:

 

 

 

 

Crate sizes:

 

 

Single

150,000 BTU/hr

 

 

 

 

29-1/2" (749mm) x 72" ( 1829mm) x 93" (2362mm)

Double

300,000 BTU/hr

 

Triple

450,000 BTU/hr

 

 

 

 

Minimum Gas Pressure:

4.5" W.C. for natural gas

NOTE: The company reserves the right to make substitutions

Maximum Gas Pressure:

11.0" W.C. for propane gas

of components without prior notice

 

10.5" W.C. for natural gas

 

 

 

 

 

13" W.C. for propane gas

 

 

 

BLODGETT OVEN COMPANY

www.blodgett.com

1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N M9995 Rev G (10/01)

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Blodgett MT3855G warranty Dimensions, Power Supply, Minimum Entry Clearance, Shipping Information

MT3855G specifications

The Blodgett MT3855G is a state-of-the-art cooking equipment specifically designed for commercial kitchens that demand high efficiency and precision. This versatile range oven combines functionality and innovation, making it a popular choice among chefs and restaurant owners.

One of the main features of the MT3855G is its advanced cooking technology. It is equipped with a powerful convection system, which ensures even heat distribution for consistent cooking results. The unit operates at high efficiency, allowing users to achieve optimal cooking temperatures quickly, which is vital in busy kitchen environments. The smart temperature control system ensures that heat levels are maintained accurately, reducing the risk of overcooked or undercooked meals.

Another significant characteristic of the Blodgett MT3855G is its robust construction. Made from high-quality stainless steel, this range oven is built to withstand the rigors of daily use in a professional kitchen. The durable design not only enhances the lifespan of the oven but also ensures easy cleaning and maintenance, essential for maintaining food safety and hygiene standards.

The flexibility of the MT3855G is noteworthy. It comes with multiple cooking modes, including baking, roasting, and broiling, making it an all-in-one solution for a diverse range of cooking needs. The oven also features several racks with customizable positioning, allowing chefs to optimize the cooking environment based on the size and type of food being prepared.

Energy efficiency is another crucial aspect of the Blodgett MT3855G. Its innovative technologies reduce energy consumption while delivering high performance, helping businesses lower their operating costs without compromising on cooking quality.

User-friendly controls define the MT3855G’s operation. The intuitive interface allows chefs to easily adjust temperature and cooking times, even amidst the hustle and bustle of a busy kitchen.

In summary, the Blodgett MT3855G is a top-tier commercial oven that provides reliable, efficient, and versatile cooking solutions. With its advanced convection technology, durable construction, flexible cooking options, and user-friendly design, it meets the demands of modern culinary professionals, making it an invaluable asset in any commercial kitchen.