CONVECTION STEAMERS
Cooking in a
Blodgett Convection
Steamer reduces
loss of nutrients, while
increasing flavor
and moisture.
Steam is one
of the most efficient means of heat transfer available to the foodservice industry, providing an economical solution to any application, large or small. Blodgett Pressureless Convection Steamers provide efficient, consistent results and high volume productivity, all built with the rugged durability and quality you have come to expect from Blodgett.
Blodgett convection steamers are available in a wide variety of sizes including 3, 4, 5, 6, 7, 10 and 16 pan.
WHAT SIZE STEAMER DO YOU NEED?
| Meals per Hour | Suggested Steamer Size |
Blodgett convection | Less than 200 | 3, 4 or 5 pan steamer |
steamers are perfect for | 6 pan steamer | |
vegetables, rice, pasta, | ||
fish, shellfish, poultry, | 10 pan steamer | |
hard boiled eggs, ribs | ||
and much more |
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