MODEL S1820E
APPROVAL/STAMP
DIMENSIONS ARE IN INCHES (MM)
36.64
(931)
26.64
(677)
11.09 (282)
FRONT VIEW
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| 17.20 |
| 21.10 |
| (436) |
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| (536) |
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| 11.09 |
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| (282) |
| 4 (102) ADJUSTABLE LEG |
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32.64 |
| FRONT VIEW |
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(829) | 2.7 (69) |
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| ELECTRICAL |
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| INLET |
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4 (102) ADJUSTABLE LEG | 15.4 |
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| (391) |
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| BACK VIEW |
|
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| 60 (1524) |
|
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| 42.24 (1073) |
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| 5.82 (148) | 42 (1067) | 11.82 (300) |
| EXTENSION | 20.05 (509) |
|
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| 48.19 |
| FRONT |
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48.19 |
| 18.75 |
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| (1224) |
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(1224) |
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| (476) | BOTTOM |
| 35.21 | 38.81 | ||
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| 21.77 | |||||
38.19 |
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| VIEW | (894) | (986) | ||
(970) |
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| (553) |
| 37.46 | |
22.64 |
| 33.70 |
| 26.75 | ||||
| (575) |
| (856) |
| (679) | (952) | ||
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| REAR |
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| Stand off panel | 17.5 (445) |
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| 7.09 (180) | FRONT VIEW | must be installed in the field |
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SHORT FORM SPECIFICATIONS
Provide Blodgett model S1820E conveyor oven. Unit shall be electrically heated and shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck supported by (spec- ify stand type from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on bottom, top, front and rear. Provide with electrically heated bak- ing compartment with two blowers to evenly distribute heat across baking zone. Conveyor belt shall be 18" (457mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 20" (510mm). Side mounted control panel shall be solid state with 550°F (288°C) maximum thermostat and digital display of adjustable belt speed. Provide options and accessories as indicated.
DIMENSIONS:
Floor space | 38.81" (986mm) W x 42" (1067mm) L |
Product clearance |
Recommended minimum wall clearance 0" (0mm) left side, right side and rear
Belt width |
|
| 18" (455mm) | |
Baking zone length |
| 20" (510mm) | ||
POWER SUPPLY: (must have dedicated ground) | ||||
V.A.C. | Hz | Phase | KW | Amps |
DOMESTIC |
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208 | 50/60 | 1 | 8.3 | 39.9 |
50/60 | 1 | |||
480 | 50/60 | 1 | 8.3 | 17.3 |
CE MODEL |
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230/240 | 50/60 | 1 | ||
230/400 | 50/60 | 1 | 8.3 | 23.8 |
380 | 50/60 | 3 | 8.3 | 21.8 (L1, L2, L3 & N) |
MAXIMUM INPUT:
Single | 8.3 KW |
Double | 16.6 KW |
Triple | 24.9 KW |
MINIMUM ENTRY CLEARANCE:
Uncrated | 18" (457mm) |
SHIPPING INFORMATION:
Approx. Weight: |
|
Single: | 325 lbs. (147.2 kg) |
Double: | 650 lbs. (294.48 kg) |
Triple: | 975 lbs. (442.25 kg) |
Crate sizes: |
|
46" L x 39" W x 29" H (1168 x 991 x 737 mm)
NOTE: Blodgett Oven, in accord with its policy to continually improve its products, reserves the right to change materials or specifications without notice. Such revi- sions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
BLODGETT OVEN COMPANY
www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847)
Printed in U.S.A. | NOTE: FOR COMMERCIAL USE ONLY | P/N M10989 Rev G (2/08) |
