BCX-14G STACKED ON A ZEPHAIRE-G PLUS

DIMENSIONS ARE IN INCHES (MM)

Customer

Supplied

Drain

*76.06 (1932) overall depth with combi door open 90°

46.87*

(1190)

39.88

(1013)

 

 

41.19” (1021)

 

 

69.03” (1753)

 

 

65 (165)

 

 

32” (813)

(76)3

(0)0

0” (0)

 

 

 

 

38.25” (972)

APPROVAL/STAMP

 

 

 

 

 

5.65 (144)

U

 

 

 

 

 

 

 

 

 

2.91 (74)

F

 

 

 

 

1.56 (40)

D

 

 

 

 

0 (0)

 

(599)

(148)

(85)

0 (0)

 

 

23.59

5.84

3.34F

U

Unfiltered Water -

 

Condensate, cold only

D

 

U

 

Filtered Water -

 

 

 

F

UTILITY CONNECTIONS

 

Boiler, hot or cold

 

 

 

SHORT FORM SPECIFICATIONS

Provide Blodgett model BCX-14G gas combination-oven/steamer stacked on a model ZEPHAIRE G PLUS full-size gas convection oven.

BCX-14G Combi - Unit shall have the ability to cook with pressureless steam (212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming (operating range 140F to 212F), low temperature cooking and holding, rethermalizing, cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame. Cooking chamber shall be constructed with 304 series with bright-annealed stainless steel finish and coved corners. Integrated retractable wash down hose to include front water shut off valve. Oven cavity shall be open to the atmosphere with a thermostatically controlled quench box with a flow rate of less than 8 gallons per hour (total water consumption not to exceed 15 gallons per hour). Unit shall include a four speed, bi-directional fan with vent switch to control humidity in the cooking cham- ber. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch with adjustable door hinges, door mounted drip pan. Unit to include a detachable 6-1/2” core temperature probe and four halogen lights. Supply with exclusive time to delime indicator with adjustable settings of 30, 60 or 90 hours of run time, semi-automatic deliming system. Where applicable, quantities in this spec are doubled for stacked units. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.

Zephaire G Plus - Shall have porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Doors shall have dual pane thermal glass windows with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat. Air in baking chamber distributed by dual inlet blower wheel powered by a two speed, 1/3 HP motor with thermal overload protection. Each chamber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and 60-minute timer.

Provide options and accessories as indicated.

DIMENSIONS:

Product clearance

6" from combustible and non-combustible

Additional Height:

construction. 12” on left side if not on casters.

 

6" adjustable legs

6-7/8" - 8" (174.6-203.2mm)

GAS SUPPLY:

BCX-14G

Zephaire G Plus

Connection:

3/4" NPT

3/4" NPT

Inlet Pressure:

 

 

Natural

7.0" W.C.

7.0" W.C. minimum

 

 

10.5" W.C. maximum

Propane

14.0" W.C.

10.05" W.C. minimum

Manifold Pressure:

 

13.0" W.C. maximum

 

 

Natural

3.5 W.C.

3.5 W.C.

Propane

10.0 W.C.

10.0 W.C.

Maximum Input:

115,000 BTU/hr

60,000 BTU/hr

WATER SUPPLY (BCX-14G only):

TDS: < 100 ppm

Hardness: 80-120 ppm

pH: 7.0 - 8.0

Chlorides: < 30 ppm

30(min)-50(max) PSI

 

140°F (60°C) avg. drain temp.

 

2" drain connection

3/4" garden hose cold water

 

POWER SUPPLY:

BCX-14G:120VAC, 20 amp, Nema 5-20R dedicated receptacle

Zephaire G Plus: 115 VAC, 6 amp, 1 phase, 60 Hz., 2-wire with ground 6' (1.8m) electric cord set furnished.

Both units:Each unit requires a dedicated circuit.

MINIMUM ENTRY CLEARANCE:

 

BCX-14G

Zephaire G Plus

Uncrated

33" (838mm)*

32-1/16" (814mm)

Crated

42" (1066.8mm)

37-1/2" (953mm)

* after adjustment of flue brackets

SHIPPING INFORMATION:

Approx. Weight:

 

BCX-14G

645 lbs. (293 kg)

Zephaire G Plus

640 lbs. (290 kg)

Crate sizes (per section):

BCX-14G

44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)

Zephaire G Plus

37-1/2" (952mm) x 43-1/2" (1105mm) x 52" (1321mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N 50455 Rev B (4/08)

Page 2 Page 3
Page 3
Image 3
Blodgett ZEPHAIRE-G PLUS specifications Dimensions, GAS Supply, Power Supply, Minimum Entry Clearance, Shipping Information
Page 2 Page 3

ZEPHAIRE-G PLUS specifications

The Blodgett ZEPHAIRE-G PLUS is a state-of-the-art convection oven designed for commercial kitchens where performance, versatility, and efficiency are paramount. This innovative piece of equipment is engineered to meet the demanding requirements of restaurants, catering services, and other food service operations. One of the main features of the ZEPHAIRE-G PLUS is its advanced convection technology, which ensures even and consistent cooking results. The fan-driven heat distribution allows for faster cooking times, while also retaining moisture and flavor in the food.

Another notable characteristic of the ZEPHAIRE-G PLUS is its dual heat source, combining both gas and electric heating. This feature not only enhances energy efficiency but also provides users with flexibility in their cooking processes. Operators can switch between gas and electric modes, depending on their needs and kitchen setup, ensuring that they always have the best heating method available.

The oven boasts a user-friendly digital control interface, which simplifies the cooking process. The intuitive controls allow chefs to easily set cooking times, temperatures, and monitor their dishes with precision. Additionally, the oven comes equipped with a comprehensive range of pre-programmed recipes, further streamlining food preparation. The ZEPHAIRE-G PLUS also features a removable, easy-to-clean interior, which is designed to withstand the rigors of daily use. The stainless steel construction not only adds to its durability but also makes it easy to maintain hygiene standards.

Another impressive aspect of the ZEPHAIRE-G PLUS is its energy efficiency. This oven is designed with insulation that minimizes heat loss, helping to reduce overall energy consumption and operational costs. The advanced venting system further enhances energy efficiency while maintaining optimal cooking performance.

In terms of capacity, the Blodgett ZEPHAIRE-G PLUS can accommodate various trays and pans, making it suitable for different cooking applications, from baking and roasting to broiling and grilling. Its versatility allows chefs to explore a wide range of culinary techniques without needing multiple appliances.

The Blodgett ZEPHAIRE-G PLUS is an exceptional investment for any commercial kitchen, combining reliability, performance, and innovative technology to meet the diverse needs of food service professionals. With its outstanding features, this convection oven is designed to elevate culinary operations while ensuring delicious results every time.
Top Page Image Contents