OPERATION
CAUTION: | BREWING TEA |
Hot Surface
Exposed surfaces can be hot to the touch and may cause burns.
1.Use a clean brew chamber. Inspect the brew chamber to ensure that it is free from tea leave from the previous brew.
CAUTION:
Hot
Brew chamber and contents will be hot.
2.Be sure the wire rack is in place in the bottom of the brew chamber.
3.Insert one (1) genuine Bloomfield paper filter in the bottom of the brew chamber.
4.Pour the proper amount of fresh tea leaves into the brew chamber.
5.Gently shake the brew chamber to ensure an even distribution of tea leaves.
6.Slide the brew chamber into place under the brew head.
7.Position an empty dispenser on the base of the brewer. Be sure the brewing cover is properly positioned so that the cold water bypass nozzle is aligned with the slot in the cover.
8.When the
9.The brew cycle is completed when tea is finished dripping from the brew chamber. Remove the brew chamber and discard the used filter and tea leaves.
10.Fresh brewed tea is now ready to serve from the faucet on the dispenser.
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