Blue Rhino B2154T owner manual Outside surfaces, Interior of grill bottom

Contact 1-800-762-1142 for assistance.

Do not return to place of purchase.

Cleaning and care

Burning-off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up.

Recommended cleaning materials
Mild dishwashing liquid detergent	Hot water
Nylon cleaning pad	Wire brush
Paper clip	Putty knife/scraper
Compressed air

DO NOT use cleaners that contain acid, mineral spirits or xylene.

Outside surfaces

The grill lid should be handled with care not to chip. Use mild dishwashing detergent or baking soda and hot water solution. Non abrasive scouring powder can be used on stubborn stains, then rinse with water.

If the inside surface of the grill lid has the appearance of peeling paint, baked on grease buildup has turned to carbon and is flaking off. Clean thoroughly with strong solution of detergent and hot water. Rinse with water and allow to completely dry. NEVER USE OVEN CLEANER.

Interior of grill bottom

Remove residue using brush, scraper and/or cleaning pad, then wash with dishwashing detergent and hot water solution. Rinse with water and let thoroughly dry.

Plastic surfaces

Wash with a soft cloth and dishwashing detergent and hot water solution. Rinse with water. Do not use abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts.

Cooking Grid

Use mild dishwashing detergent and hot water solution. Non abrasive scouring powder can be used on stubborn stains, then rinse with water.

Heat Plate

The porcelain finish has a glass-like composition that should be handled with care not to chip. Clean residue with wire brush and wash with soapy water, then rinse with water.

Drip pan

Periodically empty the grease pane and clean with dishwashing detergent and hot water solution.

Owner’s manual: model B2154T outdoor charcoal grill 2/10/03 12