
Outdoor Charcoal Barbecue Grill Model No. CBT824W
Assembly Instructions (continued) |
| Operating Instructions |
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| This appliance is designed for use only with quality charcoal briquets, lump charcoal and |
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| cooking wood. |
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| First Use |
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9 | Insert Warming Rack | 1. Make sure all labels, packaging and protective films have been removed from the grill. |
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| 2. Remove manufacturing oils before cooking on this grill for the first time, by operating the |
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| grill for at least 15 minutes with the lid closed. This will “heat clean” the internal parts and |
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| dissipate odors. |
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| CAUTION: Instant light charcoal can burn at very high temperatures |
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| during initial startup. Make sure lid is open until charcoal turns to hot |
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| coals. |
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| Lighting |
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| 1. Open lid and vents. |
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| 2. Make sure ash receiver is empty and secure. |
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| 3. Remove cooking grid. |
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| 4. Arrange and light fuel per instructions on fuel package. |
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| 5. Allow fuel time to ash into glowing coals before cooking. |
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| Direct Cooking |
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| Cooking directly over hot coals. Ideal for searing in juices and grilling food requiring less than |
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| 25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables |
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| and fruit. |
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| 1. Open lid and remove cooking grid. |
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| 2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open. |
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| 3. While wearing protective gloves, carefully spread hot coals evenly across charcoal grid with a |
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| long handle tool. |
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| 4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat. |
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| 5. While wearing protective gloves open lid and place food onto cooking grids above the hot |
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| coals with long handle tongs. |
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| 6. With lid open or closed, cook until desired internal food temperatures are achieved. |
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| Note: If additional briquettes are needed, remove food from cooking grid and while wearing |
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| protective gloves remove the cooking grid and place additional briquettes without disturbing the |
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| hot coals. Carefully replace cooking grid and food. |
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| 7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency, |
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| do NOT pour water on hot coals. |
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| Indirect Cooking |
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| Not cooking directly over hot coals. Ideal for slow cooking and grilling foods requiring more than |
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| 25 minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked goods. |
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| 1. Open lid and remove cooking grid. |
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| 2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open. |
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| 3. While wearing protective gloves, carefully spread hot coals to the outsides of charcoal grid |
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| with a long handle tool. |
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| 4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat. |
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| 5. Wear protective gloves to open lid. Use long handled tools to place food onto cooking grids |
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| above the areas without hot coals. |
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| 6. With lid closed, cook until desired internal food temperatures are achieved. |
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| Note: If additional briquettes are needed, remove food from cooking grid and while wearing |
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| protective gloves remove the cooking grid and place additional briquettes without disturbing the |
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| hot coals. Carefully replace cooking grid and food. |
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| 7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency, |
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| do NOT pour water on hot coals. |
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| For more tips on indirect cooking please see “Tips for Better Cookouts and Longer Grill Life” |
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| Tips for Better Cookouts and Longer Grill Life |
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| 1. To reduce |
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| very high temperatures. |
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| 2. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or |
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| place on upper cooking levels (warming rack). |
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| 3. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn |
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| foods over just once during cooking. |
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| 4. When |
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| a heavy gauge metal pan. Place pan over the |
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| 5. Try water pans to reduce |
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| cooking grids and place a heavy duty shallow pan directly on charcoal grid. Fill half way with |
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| water, fruit juices or other flavored liquids. Place hot coals around grid, replace cooking grids |
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| and position food over the loaded pan. |
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| 6. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow |
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| the wood manufacturer’s instructions. |
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| 7. Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your |
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| experiences, reduce cooking times and aid in |
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| 8. Clean cooking grids and racks after every use with a quality grill bush designed for your grid |
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| material. Wear protective gloves and gently remove the |
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