Outdoor Electric Barbecue Grill Model No. EBT701W

Operating Instructions

NOTE: Grill functions best WITHOUT an extension cord.

If an extension cord is necessary:

Use a UL approved, 3 prong plug (grounded) that is rated for at least 15 amperes, and suitable for outdoor use.

Never connect two or more extension cords together.

Use the shortest extension cord possible.

A 12- or 14-gauge cord of less than 50 feet is preferable.

Keep connections dry and off the ground.

Avoid draping the grill cord where children or animals could encounter it.

Tips for Better Cookouts and Longer Grill Life

1.

For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/

2.

Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or

 

cooking delicate foods in aluminum foil pouches.

3. To keep food from sticking to the grids, spray or coat with cooking oil before starting. Avoid

 

getting oil on cooking element or it will produce smoke.

4.

Place delicate foods like fish and vegetables in aluminum foil pouches and place on upper

 

cooking levels (warming rack).

5. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn

 

foods over just once during cooking.

Turning On

1.Make sure that controller knob is turned fully to the “OFF” position. (Illustration 1)

2.Plug the controller knob into the grill. (Illustration 2)

3.Plug the other end into a dry GFI 3 plug outlet.

4.Adjust the settings on the control knob to desired level.

Turning Off

1.Turn the controller knob to “OFF”.

2.Unplug the power cord from the wall outlet.

3.Unplug the controller from the grill.

First Use

1.Make sure all labels, packaging and protective films have been removed from the grill.

2.Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes on “425ºF” with the lid closed. This will “heat clean” the internal parts and dissipate odors.

Illustration 1

Settings on controller are indicated by triangular mark.

Illustration shows controller in “OFF” position.

Illustration 2

Raised lip of controller should be inserted until it is snug against element bracket.

6.

Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow

 

the wood manufacturer’s instructions.

7. Accessories designed for electric grills can enhance your experiences, reduce cooking times

 

and aid in clean-up.

8.

Clean cooking grids and racks after every use with a quality grill bush designed for your grid

 

material. Wear protective gloves and gently remove the build-up while grids are hot.

9.

After every use, allow grill to cool. Then protect clean cooking grids with a light coat of cooking

 

oil, empty grease pan (if included), wipe outside surfaces with a suitable kitchen cleaner and

 

store in a cool dry place.

10. Visit websites like www.bluerhino.com, watch barbecue themed TV shows or purchase

 

related barbecue cookbooks to learn more interesting tips like –

 

A electric grill is ideal for reheating leftover pizza. Set control on medium and place pizza

 

slices directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.

Cooking

1.Close lid and preheat grill on “425ºF”.

2.While wearing protective gloves open lid and place food onto cooking grids with long handle tongs.

3.Adjust control as needed to desired temperature.

4.With lid open or closed, cook until desired internal food temperatures are achieved.

5.Turn control to OFF and leave lid open to cool off.