Contact 1.800.762.1142 for assistance. Do not return to place of purchase.

page no.

5

For great recipes and tips, visit recipes.uniflame.com

 

 

 

5 Attach Handle

E

x 2

G

x 2

 

 

F x 2

6

Insert Temperature Control Assembly, Grease Cup and

Cooking Grid

Operating Instructions

Extension Cord

Note: Grill functions best WITHOUT an extension cord.

The short cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord.

An extension cord may be used, if care is exercised. If an extension cord is necessary:

•Use a UL approved, 3 prong plug (grounded) that is rated for at least 15 amperes, and suitable for outdoor use.

•Never connect two or more extension cords together.

• Use the shortest extension cord possible.

Figure 1

• A 12- or 14-gauge cord of less than 50 feet is

 

preferable.

 

• Keep connections dry and off the ground.

 

• Avoid draping the grill cord over the countertop

 

or tabletop where it can be pulled on by children,

 

animals or tripped over unintentionally.

 

Grounding Instructions

1.This grill must be grounded while in use to protect the operator from electrical shock.

2.The grill is equipped with a 3-conductor cord and a dry

GFI (Ground-Fault Interceptor) 3 prong outlet. (Figure 1)

Figure 2

3. An adaptor should be used for connecting a 3-proing

 

plug to a 2-plug to 2-prong receptacle. (Figure 2)

 

4. The grounding tab, which extends from the adaptor,

 

must be connected to a permanent ground such as

 

a properly grounded outlet box using a metal screw.

 

(Figure 3)

 

First Use

1.

Make sure all labels, packaging and protective films

 

 

have been removed from the grill.

 

2.

Remove manufacturing oils before cooking on this grill

 

 

for the first time by operating the grill for at least 15

Figure 3

 

minutes on “HIGH” setting with the lid closed. This will

“heat clean” the internal parts and dissipate odors.

Turning On

1.Make sure that temperature controller assembly is turned fully to the “OFF” position. (Figure 4)

2.Plug the controller assembly into the grill. (Figure 5)

3.Plug the other end into a dry GFI (Ground-Fault Interceptor) 3 prong outlet. (Figure 1)

4.Adjust the settings on the control assembly to desired level.

Figure 4

Turning Off

1. Turn the controller knob to “ OFF”.

 

 

 

 

2. Unplug the power cord from the wall outlet.

 

IH

MUID E M

O

 

G

 

 

W

 

 

 

L

3. Unplug the temperature controller assembly from the

H

 

 

N

F

 

O

 

O

 

 

 

 

F

 

 

grill.

Cooking

1.Close lid and preheat grill on “HIGH” setting.

2.While wearing protective gloves open lid and place food onto cooking grid with long handle tongs.

3.Adjust control as needed to desired temperature.

4.With lid open or closed, cook until desired internal food temperatures are achieved.

5.Turn control to “OFF” and leave lid open to cool off.

Position of controller is

indicated by triangular mark.

Illustration shows controller

in “OFF” position.

Figure 5

Raised lip of controller should

be inserted until it is snug against element bracket.