Outdoor LP Gas Barbecue Grill Model No. GBC1273W / BH12-101-001-02

Operating Instructions (continued)

Operating Main Burners

&IGURE 

First Use

 -AKE SURE ALL LABELS PACKAGING AND PROTECTIVE FILMS HAVE BEEN REMOVED FROM THE GRILL

 2EMOVE MANUFACTURING OILS BEFORE COOKING ON THIS

grill for the first time by operating the grill for at

LEAST  MINUTES ON ()'( WITH THE LID CLOSED 4HIS

WILL hHEAT CLEANv THE INTERNAL PARTS AND DISSIPATE

ODORS

Lighting Instructions

&IGURE 

 

 

CAUTION: Keep outdoor gas cooking

 

 

appliance area clear and free from

Flame

Slight

 

combustible materials, gasoline and

 

9ELLOW

 

 

 

 

other flammable vapors and liquids.

 

Slight

 

CAUTION: Do not obstruct the flow of

Burner

Blue

 

 

 

combustion and ventilation air.

 

Dark

 

CAUTION: Check and clean burner/

 

Blue

 

 

 

 

venturi tubes for insects and insect

 

 

 

 

 

 

nests. A clogged tube can lead to a fire beneath the grill.

 

 

CAUTION: Attempting to light the burner with the lid closed may cause an explosion.

 /PEN LID

 -AKE SURE THERE ARE NO OBSTRUCTIONS OF AIRFLOW TO THE BURNERS 3PIDERS AND INSECTS CAN NEST WITHIN AND CLOG THE BURNER  VENTURI TUBE AT THE ORIFICE ! CLOGGED BURNER TUBE CAN LEAD TO A FIRE BENEATH THE APPLIANCE

 !LL CONTROL KNOBS MUST BE IN THE /&& POSITION &IGURE  

 LP: #ONNECT ,0 GAS TANK PER h)NSTALLING ,0 'AS 4ANKv SECTION NG: #ONNECT .' MAIN LINE PER h)NSTALLING .ATURAL 'AS ,INEv SECTION

 LP: 4URN ,0 GAS TANK VALVE TO h/0%.v NG: 4URN h/.v NATURAL GAS MAIN VALVE

 0USH AND TURN CONTROL KNOB SLOWLY TO ()'( UNTIL A CLICK IS HEARD 4HE BURNER SHOULD LIGHT )F THE BURNER DOES NOT LIGHT REPEAT UP TO THREE TIMES

 )F IGNITION DOES NOT OCCUR IN  SECONDS TURN BURNER CONTROL KNOB /&& WAIT  MINUTES AND REPEAT LIGHTING PROCEDURE

 )F IGNITER DOES NOT LIGHT BURNER USE A LIT MATCH SECURED WITH THE LIGHTING ROD PROVIDED TO LIGHT BURNERS MANUALLY !CCESS THE BURNERS THROUGH THE COOKING GRID AND HEAT PLATES 0OSITION THE LIT MATCH NEAR SIDE OF THE BURNER &IGURE  

Important: !LWAYS USE THE LIGHTING ROD PROVIDED WHEN LIGHTING BURNERS WITH A MATCH

 !FTER LIGHTING OBSERVE THE BURNER FLAME MAKE SURE ALL BURNER PORTS ARE LIT AND FLAME HEIGHT MATCHES ILLUSTRATION &IGURE  

Note %ACH BURNER LIGHTS INDEPENDENTLY REPEAT STEPS  FOR THE OTHER BURNERS

CAUTION: If burner flame goes out during operation, immediately turn the control knobs to the (OFF) position

(a)LP gas tank valve “CLOSED” or

(b)NG main valve “OFF”

and open lid to let the gas clear for 5 minutes before re-lighting.

Turning Off

 LP: 4URN ,0 GAS TANK VALVE TO h#,/3%$v NG: 4URN h/&&v NATURAL GAS MAIN VALVE

 4URN ALL CONTROL KNOBS CLOCKWISE TO THE /&& POSITION

Note: ! hPOOFv SOUND IS NORMAL AS THE LAST OF THE GAS IS BURNED

 LP: $ISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS 4ANKv INSTRUCTIONS

NG: +EEP MAIN GAS LINE CONNECTED

Direct Cooking

CAUTION: Do not leave grill unattended while preheating, cooking or burning

off food residue on (HIGH). If grill has not been cleaned, a grease fire can occur.

#OOKING DIRECTLY OVER LIT BURNERS IS IDEAL FOR SEARING IN JUICES AND GRILLING FOOD REQUIRING LESS THAN  MINUTES OF GRILLING TIME SUCH AS STEAKS HAMBURGERS HOT DOGS CHICKEN PARTS VEGETABLES AND FRUIT

 /PEN LID AND IGNITE THE DESIRED BURNERS PER h,IGHTING )NSTRUCTIONSv SECTION  #LOSE LID AND PREHEAT GRILL ON ()'( 

 7EAR PROTECTIVE GLOVES AND USE LONG HANDLE TONGS TO PLACE FOOD ONTO COOKING GRIDS ABOVE THE LIT BURNERS

 !DJUST CONTROLS TO DESIRED FLAME HEIGHT

 7ITH LID OPEN OR CLOSED COOK UNTIL DESIRED INTERNAL FOOD TEMPERATURES ARE ACHIEVED  4URN GRILL /&& PER h4URNING /FFv INSTRUCTIONS

For more tips on direct cooking please see “Tips for Better Cookouts and Longer Grill Life”

Indirect Cooking

CAUTION: Do not leave grill unattended while preheating, cooking or burning

off food residue on (HIGH). If grill has not been cleaned, a grease fire can occur.

.OT COOKING DIRECTLY OVER LIT BURNERS IS IDEAL FOR SLOW COOKING AND FOODS REQUIRING MORE THAN  MINUTES SUCH AS MOST ROASTS LOINS CHOPS WHOLE CHICKENS TURKEY FISH AND BAKED GOODS

 /PEN LID AND IGNITE THE DESIRED BURNERS PER h,IGHTING )NSTRUCTIONSv SECTION  #LOSE LID AND PREHEAT GRILL ON ()'( 

 7EAR PROTECTIVE GLOVES AND USE LONG HANDLE TONGS TO PLACE FOOD ONTO COOKING GRIDS ABOVE THE UNLIT BURNERS

 !DJUST CONTROLS TO DESIRED FLAME HEIGHT

 7ITH LID CLOSED COOK UNTIL DESIRED INTERNAL FOOD TEMPERATURES ARE ACHIEVED  4URN GRILL /&& PER h4URNING /FFv INSTRUCTIONS

For more tips on indirect cooking please see “Tips for Better Cookouts and Longer Grill Life”

Controlling Flare-ups

CAUTION: Putting out grease fires by closing the lid is not possible.

s )F A GREASE FIRE DEVELOPS TURN KNOBS (OFF) position

(a)LP gas tank valve “CLOSED” or

(b)NG main valve “OFF”

Do not use water on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm or other damage.

s $O NOT LEAVE GRILL UNATTENDED WHILE PREHEATING OR BURNING OFF FOOD residue on (HIGH). If grill has not been cleaned, a grease fire can occur that may damage the product.

WARNING: When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease fire. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do not attempt to extinguish with water.

&LAREUPS ARE A PART OF COOKING MEATS ON A GRILL AND ADDS TO THE UNIQUE FLAVOR OF GRILLING

Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill.

Important: %XCESSIVE FLAREUPS RESULT FROM THE BUILDUP OF GREASE IN THE BOTTOM OF YOUR GRILL

Minimize Flare-ups:

 4RIM EXCESS FAT FROM MEATS PRIOR TO COOKING

 #OOK HIGH FAT CONTENTS MEATS ON ,/7 SETTING OR INDIRECTLY

 %NSURE THAT YOUR GRILL IS ON HARD LEVEL NONCOMBUSTIBLE SURFACE AND THE GREASE IS ALLOWED TO DRAIN INTO GREASE CUP

Operating Infrared Sear Burner

First Use

 -AKE SURE ALL LABELS PACKAGING AND PROTECTIVE FILMS HAVE BEEN REMOVED FROM THE GRILL

 2EMOVE MANUFACTURING OILS BEFORE COOKING ON THIS GRILL FOR THE FIRST TIME BY OPERATING THE GRILL FOR AT LEAST  MINUTES ON ()'( WITH THE LID CLOSED 4HIS WILL hHEAT CLEANv THE INTERNAL PARTS AND DISSIPATE ODORS

Lighting

Caution: Keep outdoor gas cooking appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

Caution: Do not obstruct the flow of combustion and ventilation air.

Caution: Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.

Caution: Attempting to light the burner with the lid closed may cause an explosion.

./4% )NFRARED SEAR BURNER CAN BE USED WHILE MAIN

&IGURE 

BURNERS ARE OPERATING

 

 /PEN LID Attempting to light the burner with the

 

lid closed may cause an explosion!

 

 -AKE SURE THERE ARE NO OBSTRUCTIONS OF AIRFLOW TO THE

 

BURNER 3PIDERS AND INSECTS CAN NEST WITHIN AND CLOG

 

THE BURNER  VENTURI TUBE AT THE ORIFICE ! CLOGGED

 

BURNER TUBE CAN LEAD TO A FIRE BENEATH THE APPLIANCE

 

 #ONTROL KNOB MUST BE IN THE (OFF) position

 

&IGURE  

 

 LP: Connect LP gas tank per “Installing LP Gas

 

4ANKv SECTION

 

NG: Connect NG main line per “Installing Natural

 

'AS ,INEv SECTION

 

 LP: 4URN ,0 GAS TANK VALVE TO h/0%.v

 

NG: 4URN h/.v NATURAL GAS MAIN VALVE

 

 0USH AND TURN CONTROL KNOB SLOWLY TO ()'( UNTIL A CLICK IS HEARD 4HE BURNER SHOULD LIGHT )F THE BURNER DOES NOT LIGHT REPEAT UP TO THREE TIMES

.OTE )NFRARED "URNER SHOULD TURN RED AFTER  TO  MINUTES