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 )F IGNITION DOES NOT OCCUR IN  SECONDS TURN BURNER CONTROL KNOB /&& WAIT  MINUTES AND REPEAT LIGHTING PROCEDURE

 )F IGNITER DOES NOT LIGHT BURNER USE A LIT MATCH SECURED WITH THE LIGHTING ROD PROVIDED TO LIGHT BURNER MANUALLY 0OSITION THE LIT MATCH NEAR SIDE OF THE BURNER &IGURE  

Important: !LWAYS USE THE LIGHTING ROD PROVIDED WHEN LIGHTING BURNERS WITH A MATCH

CAUTION: If burner flame goes out during operation, immediately turn the control knobs to the (OFF) position

(a)LP gas tank valve “CLOSED” or

(b)NG main valve “OFF”

and open lid to let the gas clear for 5 minutes before re-lighting.

Turning Off

 LP: 4URN ,0 GAS TANK VALVE TO h#,/3%$v NG: 4URN h/&&v NATURAL GAS MAIN VALVE

 4URN ALL CONTROL KNOBS CLOCKWISE TO THE /&& POSITION

Note: ! hPOOFv SOUND IS NORMAL AS THE LAST OF THE GAS IS BURNED

 LP: $ISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS 4ANKv INSTRUCTIONS

NG: +EEP MAIN GAS LINE CONNECTED

Operating Side Burner

NOTE: 3IDE BURNER CAN BE USED WHILE MAIN BURNERS ARE OPERATING

.EVER USE SIDE BURNER AS A GRILL

CAUTION: Maximum load for sideburner and side shelf is 33 lbs.

CAUTION: Using pots larger than 6 quarts in capacity could exceed weight limit of the side burner shelf, resulting in failure of grill cart components.

CAUTION: DO NOT lean on the side burner shelf.

Lighting

 /PEN LID Attempting to light the burner with the

&IGURE 

 

lid closed may cause an explosion!

 

 -AKE SURE THERE ARE NO OBSTRUCTIONS OF AIRFLOW TO THE

 

BURNER 3PIDERS AND INSECTS CAN NEST WITHIN AND CLOG

 

THE BURNER  VENTURI TUBE AT THE ORIFICE ! CLOGGED

 

BURNER TUBE CAN LEAD TO A FIRE BENEATH THE APPLIANCE

 

 #ONTROL KNOB MUST BE IN THE (OFF) position (Figure

 

 

 

 LP: Connect LP gas tank per “Installing LP Gas

 

4ANKv SECTION

 

NG: Connect NG main line per “Installing Natural

 

'AS ,INEv SECTION

 

 LP: 4URN ,0 GAS TANK VALVE TO h/0%.v

 

NG: 4URN h/.v NATURAL GAS MAIN VALVE

 

 0USH AND TURN CONTROL KNOB SLOWLY TO ()'( UNTIL A CLICK IS HEARD 4HE BURNER SHOULD LIGHT )F THE BURNER DOES NOT LIGHT REPEAT UP TO THREE TIMES

 )F IGNITION DOES NOT OCCUR IN  SECONDS TURN BURNER CONTROL KNOB /&& WAIT  MINUTES AND REPEAT LIGHTING PROCEDURE

 )F IGNITER DOES NOT LIGHT BURNER USE A LIT MATCH SECURED WITH THE LIGHTING ROD PROVIDED TO LIGHT BURNER MANUALLY 0OSITION THE LIT MATCH NEAR SIDE OF THE BURNER &IGURE  

Important: !LWAYS USE THE LIGHTING ROD PROVIDED WHEN LIGHTING BURNERS WITH A MATCH

 !FTER LIGHTING OBSERVE THE BURNER FLAME MAKE SURE ALL BURNER PORTS ARE LIT AND FLAME HEIGHT MATCHES ILLUSTRATION &IGURE  

CAUTION: If burner flame goes out during operation, immediately turn the control knobs to the (OFF) position

(a)LP gas tank valve “CLOSED” or

(b)NG main valve “OFF”

and open lid to let the gas clear for 5 minutes before re-lighting.

Turning Off

 LP: 4URN ,0 GAS TANK VALVE TO h#,/3%$v NG: 4URN h/&&v NATURAL GAS MAIN VALVE

 4URN ALL CONTROL KNOBS CLOCKWISE TO THE /&& POSITION

Note: ! hPOOFv SOUND IS NORMAL AS THE LAST OF THE GAS IS BURNED

 LP: $ISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS 4ANKv INSTRUCTIONS

NG: +EEP MAIN GAS LINE CONNECTED

Cooking

 /PEN LID AND IGNITE THE SIDE BURNER PER h,IGHTING )NSTRUCTIONSv SECTION

 !DJUST CONTROL KNOB TO DESIRED FLAME HEIGHT  0LACE PAN ON CENTER OF GRID

 #OOK AND ADJUST TEMPERATURE AS NEEDED  4URN GRILL /&& PER h4URNING /FFv INSTRUCTIONS

Operating Infrared Back Burner

First Use

 -AKE SURE ALL LABELS PACKAGING AND PROTECTIVE FILMS HAVE BEEN REMOVED FROM THE GRILL

 2EMOVE MANUFACTURING OILS BEFORE COOKING ON THIS GRILL FOR THE FIRST TIME BY OPERATING THE GRILL FOR AT LEAST  MINUTES ON ()'( WITH THE LID CLOSED 4HIS WILL hHEAT CLEANv THE INTERNAL PARTS AND DISSIPATE ODORS

Lighting

Caution: Keep outdoor gas cooking appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

Caution: Do not obstruct the flow of combustion and ventilation air.

Caution: Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.

Caution: Attempting to light the burner with the lid closed may cause an explosion.

./4% )NFRARED SEAR BURNER CAN BE USED WHILE MAIN BURNERS ARE OPERATING

 /PEN LID Attempting to light the burner with the

&IGURE 

lid closed may cause an explosion!

 

 -AKE SURE THERE ARE NO OBSTRUCTIONS OF AIRFLOW TO

 

THE BURNER 3PIDERS AND INSECTS CAN NEST WITHIN

 

AND CLOG THE BURNER  VENTURI TUBE AT THE ORIFICE !

 

clogged burner tube can lead to a fire beneath the

 

APPLIANCE

 

 #ONTROL KNOB MUST BE IN THE (OFF) position

 

&IGURE  

 

 LP: Connect LP gas tank per “Installing LP Gas

 

4ANKv SECTION

 

NG: Connect NG main line per “Installing Natural

 

'AS ,INEv SECTION

 

 LP: 4URN ,0 GAS TANK VALVE TO h/0%.v

 

NG: 4URN h/.v NATURAL GAS MAIN VALVE

 

 0USH AND TURN CONTROL KNOB SLOWLY TO ()'( UNTIL A CLICK IS HEARD 4HE BURNER SHOULD LIGHT )F THE BURNER DOES NOT LIGHT REPEAT UP TO THREE TIMES

.OTE )NFRARED "URNER SHOULD TURN RED AFTER  TO  MINUTES

 )F IGNITION DOES NOT OCCUR IN  SECONDS TURN BURNER CONTROL KNOB /&& WAIT  MINUTES AND REPEAT LIGHTING PROCEDURE

 )F IGNITER DOES NOT LIGHT BURNER USE A LIT MATCH SECURED WITH THE LIGHTING ROD PROVIDED TO LIGHT BURNER MANUALLY 0OSITION THE LIT MATCH NEAR SIDE OF THE BURNER &IGURE  

Important: !LWAYS USE THE LIGHTING ROD PROVIDED WHEN LIGHTING BURNERS WITH A MATCH

CAUTION: If burner flame goes out during operation, immediately turn the control knobs to the (OFF) position

(a)LP gas tank valve “CLOSED” or

(b)NG main valve “OFF”

and open lid to let the gas clear for 5 minutes before re-lighting.

Turning Off

 LP: 4URN ,0 GAS TANK VALVE TO h#,/3%$v NG: 4URN h/&&v NATURAL GAS MAIN VALVE

 4URN ALL CONTROL KNOBS CLOCKWISE TO THE /&& POSITION

Note: ! hPOOFv SOUND IS NORMAL AS THE LAST OF THE GAS IS BURNED

 LP: $ISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS 4ANKv INSTRUCTIONS

NG: +EEP MAIN GAS LINE CONNECTED

Tips for Better Cookouts and Longer Grill Life

 &OR GREAT RECIPES AND TIPS VISIT RECIPESUNIFLAMECOM

 &OR FOOD SAFETY TIPS VISIT HTTPWWWFSISUSDAGOV&ACT?3HEETS"ARBECUE?&OOD?3AFETY

 5SE THE UPPER COOKING GRID WARMING RACK FOR KEEPING COOKED FOOD WARM TOASTING BREADS OR COOKING DELICATE FOODS IN ALUMINUM FOIL POUCHES

 5SE THE SIDE BURNER OF THIS APPLIANCE LIKE A NORMAL KITCHEN RANGE FOR BOILING SAUTÏING OR FRYING

 4O KEEP FOOD FROM STICKING TO THE GRIDS SPRAY OR COAT WITH COOKING OIL BEFORE LIGHTING

 4O REDUCE FLAREUP KEEP GRILL CLEAN USE LEAN CUTS OF MEAT OR TRIM FAT AND AVOID COOKING ON VERY HIGH TEMPERATURES

 0LACE DELICATE FOODS LIKE FISH AND VEGETABLES IN ALUMINUM FOIL POUCHES AND INDIRECT COOK OR PLACE ON UPPER COOKING LEVELS WARMING RACK 

WARNING: Never cover entire cooking area with aluminum foil.

 4O AVOID LOSING NATURAL JUICES USE LONG HANDLED TONGS OR SPATULAS INSTEAD OF FORKS AND TURN FOODS OVER JUST ONCE DURING COOKING

 7HEN DIRECT COOKING ADJUST YOUR BURNERS TO DIFFERENT LEVELS SO FOODS CAN BE PREPARED TO DIFFERENT INTERNAL TEMPERATURES IN THE SAME TIME FRAME

 7HEN INDIRECT COOKING ROASTS AND LARGER CUTS OF MEAT PLACE MEAT ONTO A ROASTING RACK INSIDE A HEAVY GAUGE METAL PAN 0LACE PAN OVER THE UNLIT BURNERS

 4RY WATER PANS TO REDUCE FLAREUPS AND COOK JUICER MEATS "EFORE STARTING GRILL REMOVE COOKING GRIDS AND PLACE A HEAVY DUTY SHALLOW PAN DIRECTLY ON HEAT PLATES &ILL HALF WAY WITH WATER FRUIT JUICES OR OTHER FLAVORED LIQUIDS 2EPLACE COOKING GRIDS AND POSITION FOOD OVER THE LOADED PAN