Contact 1.800.762.1142 for assistance. Do not return to place of purchase. | PAGE NO | |
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)F IGNITION DOES NOT OCCUR IN SECONDS TURN BURNER CONTROL KNOB /&& WAIT MINUTES AND REPEAT LIGHTING PROCEDURE
)F IGNITER DOES NOT LIGHT BURNER USE A LIT MATCH SECURED WITH THE LIGHTING ROD PROVIDED TO LIGHT BURNER MANUALLY 0OSITION THE LIT MATCH NEAR SIDE OF THE BURNER &IGURE
Important: !LWAYS USE THE LIGHTING ROD PROVIDED WHEN LIGHTING BURNERS WITH A MATCH
CAUTION: If burner flame goes out during operation, immediately turn the control knobs to the (OFF) position
(a)LP gas tank valve “CLOSED” or
(b)NG main valve “OFF”
and open lid to let the gas clear for 5 minutes before
Turning Off
LP: 4URN ,0 GAS TANK VALVE TO h#,/3%$v NG: 4URN h/&&v NATURAL GAS MAIN VALVE
4URN ALL CONTROL KNOBS CLOCKWISE TO THE /&& POSITION
Note: ! hPOOFv SOUND IS NORMAL AS THE LAST OF THE GAS IS BURNED
LP: $ISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS 4ANKv INSTRUCTIONS
NG: +EEP MAIN GAS LINE CONNECTED
Operating Side Burner
NOTE: 3IDE BURNER CAN BE USED WHILE MAIN BURNERS ARE OPERATING
.EVER USE SIDE BURNER AS A GRILL
CAUTION: Maximum load for sideburner and side shelf is 33 lbs.
CAUTION: Using pots larger than 6 quarts in capacity could exceed weight limit of the side burner shelf, resulting in failure of grill cart components.
CAUTION: DO NOT lean on the side burner shelf.
Lighting
/PEN LID Attempting to light the burner with the | &IGURE |
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lid closed may cause an explosion! |
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BURNER 3PIDERS AND INSECTS CAN NEST WITHIN AND CLOG |
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THE BURNER VENTURI TUBE AT THE ORIFICE ! CLOGGED |
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BURNER TUBE CAN LEAD TO A FIRE BENEATH THE APPLIANCE |
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#ONTROL KNOB MUST BE IN THE (OFF) position (Figure |
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LP: Connect LP gas tank per “Installing LP Gas |
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4ANKv SECTION |
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NG: Connect NG main line per “Installing Natural |
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'AS ,INEv SECTION |
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LP: 4URN ,0 GAS TANK VALVE TO h/0%.v |
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NG: 4URN h/.v NATURAL GAS MAIN VALVE |
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0USH AND TURN CONTROL KNOB SLOWLY TO ()'( UNTIL A CLICK IS HEARD 4HE BURNER SHOULD LIGHT )F THE BURNER DOES NOT LIGHT REPEAT UP TO THREE TIMES
)F IGNITION DOES NOT OCCUR IN SECONDS TURN BURNER CONTROL KNOB /&& WAIT MINUTES AND REPEAT LIGHTING PROCEDURE
)F IGNITER DOES NOT LIGHT BURNER USE A LIT MATCH SECURED WITH THE LIGHTING ROD PROVIDED TO LIGHT BURNER MANUALLY 0OSITION THE LIT MATCH NEAR SIDE OF THE BURNER &IGURE
Important: !LWAYS USE THE LIGHTING ROD PROVIDED WHEN LIGHTING BURNERS WITH A MATCH
!FTER LIGHTING OBSERVE THE BURNER FLAME MAKE SURE ALL BURNER PORTS ARE LIT AND FLAME HEIGHT MATCHES ILLUSTRATION &IGURE
CAUTION: If burner flame goes out during operation, immediately turn the control knobs to the (OFF) position
(a)LP gas tank valve “CLOSED” or
(b)NG main valve “OFF”
and open lid to let the gas clear for 5 minutes before
Turning Off
LP: 4URN ,0 GAS TANK VALVE TO h#,/3%$v NG: 4URN h/&&v NATURAL GAS MAIN VALVE
4URN ALL CONTROL KNOBS CLOCKWISE TO THE /&& POSITION
Note: ! hPOOFv SOUND IS NORMAL AS THE LAST OF THE GAS IS BURNED
LP: $ISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS 4ANKv INSTRUCTIONS
NG: +EEP MAIN GAS LINE CONNECTED
Cooking
/PEN LID AND IGNITE THE SIDE BURNER PER h,IGHTING )NSTRUCTIONSv SECTION
!DJUST CONTROL KNOB TO DESIRED FLAME HEIGHT 0LACE PAN ON CENTER OF GRID
#OOK AND ADJUST TEMPERATURE AS NEEDED 4URN GRILL /&& PER h4URNING /FFv INSTRUCTIONS
Operating Infrared Back Burner
First Use
2EMOVE MANUFACTURING OILS BEFORE COOKING ON THIS GRILL FOR THE FIRST TIME BY OPERATING THE GRILL FOR AT LEAST MINUTES ON ()'( WITH THE LID CLOSED 4HIS WILL hHEAT CLEANv THE INTERNAL PARTS AND DISSIPATE ODORS
Lighting
Caution: Keep outdoor gas cooking appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
Caution: Do not obstruct the flow of combustion and ventilation air.
Caution: Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.
Caution: Attempting to light the burner with the lid closed may cause an explosion.
./4% )NFRARED SEAR BURNER CAN BE USED WHILE MAIN BURNERS ARE OPERATING
/PEN LID Attempting to light the burner with the | &IGURE |
lid closed may cause an explosion! |
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THE BURNER 3PIDERS AND INSECTS CAN NEST WITHIN |
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AND CLOG THE BURNER VENTURI TUBE AT THE ORIFICE ! |
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clogged burner tube can lead to a fire beneath the |
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APPLIANCE |
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#ONTROL KNOB MUST BE IN THE (OFF) position |
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&IGURE |
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LP: Connect LP gas tank per “Installing LP Gas |
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4ANKv SECTION |
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NG: Connect NG main line per “Installing Natural |
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'AS ,INEv SECTION |
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LP: 4URN ,0 GAS TANK VALVE TO h/0%.v |
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NG: 4URN h/.v NATURAL GAS MAIN VALVE |
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0USH AND TURN CONTROL KNOB SLOWLY TO ()'( UNTIL A CLICK IS HEARD 4HE BURNER SHOULD LIGHT )F THE BURNER DOES NOT LIGHT REPEAT UP TO THREE TIMES
.OTE )NFRARED "URNER SHOULD TURN RED AFTER TO MINUTES
)F IGNITION DOES NOT OCCUR IN SECONDS TURN BURNER CONTROL KNOB /&& WAIT MINUTES AND REPEAT LIGHTING PROCEDURE
)F IGNITER DOES NOT LIGHT BURNER USE A LIT MATCH SECURED WITH THE LIGHTING ROD PROVIDED TO LIGHT BURNER MANUALLY 0OSITION THE LIT MATCH NEAR SIDE OF THE BURNER &IGURE
Important: !LWAYS USE THE LIGHTING ROD PROVIDED WHEN LIGHTING BURNERS WITH A MATCH
CAUTION: If burner flame goes out during operation, immediately turn the control knobs to the (OFF) position
(a)LP gas tank valve “CLOSED” or
(b)NG main valve “OFF”
and open lid to let the gas clear for 5 minutes before
Turning Off
LP: 4URN ,0 GAS TANK VALVE TO h#,/3%$v NG: 4URN h/&&v NATURAL GAS MAIN VALVE
4URN ALL CONTROL KNOBS CLOCKWISE TO THE /&& POSITION
Note: ! hPOOFv SOUND IS NORMAL AS THE LAST OF THE GAS IS BURNED
LP: $ISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS 4ANKv INSTRUCTIONS
NG: +EEP MAIN GAS LINE CONNECTED
Tips for Better Cookouts and Longer Grill Life
&OR GREAT RECIPES AND TIPS VISIT RECIPESUNIFLAMECOM
&OR FOOD SAFETY TIPS VISIT HTTPWWWFSISUSDAGOV&ACT?3HEETS"ARBECUE?&OOD?3AFETY
5SE THE UPPER COOKING GRID WARMING RACK FOR KEEPING COOKED FOOD WARM TOASTING BREADS OR COOKING DELICATE FOODS IN ALUMINUM FOIL POUCHES
5SE THE SIDE BURNER OF THIS APPLIANCE LIKE A NORMAL KITCHEN RANGE FOR BOILING SAUTÏING OR FRYING
4O KEEP FOOD FROM STICKING TO THE GRIDS SPRAY OR COAT WITH COOKING OIL BEFORE LIGHTING
4O REDUCE FLAREUP KEEP GRILL CLEAN USE LEAN CUTS OF MEAT OR TRIM FAT AND AVOID COOKING ON VERY HIGH TEMPERATURES
0LACE DELICATE FOODS LIKE FISH AND VEGETABLES IN ALUMINUM FOIL POUCHES AND INDIRECT COOK OR PLACE ON UPPER COOKING LEVELS WARMING RACK
WARNING: Never cover entire cooking area with aluminum foil.
4O AVOID LOSING NATURAL JUICES USE LONG HANDLED TONGS OR SPATULAS INSTEAD OF FORKS AND TURN FOODS OVER JUST ONCE DURING COOKING
7HEN DIRECT COOKING ADJUST YOUR BURNERS TO DIFFERENT LEVELS SO FOODS CAN BE PREPARED TO DIFFERENT INTERNAL TEMPERATURES IN THE SAME TIME FRAME
7HEN INDIRECT COOKING ROASTS AND LARGER CUTS OF MEAT PLACE MEAT ONTO A ROASTING RACK INSIDE A HEAVY GAUGE METAL PAN 0LACE PAN OVER THE UNLIT BURNERS
4RY WATER PANS TO REDUCE FLAREUPS AND COOK JUICER MEATS "EFORE STARTING GRILL REMOVE COOKING GRIDS AND PLACE A HEAVY DUTY SHALLOW PAN DIRECTLY ON HEAT PLATES &ILL HALF WAY WITH WATER FRUIT JUICES OR OTHER FLAVORED LIQUIDS 2EPLACE COOKING GRIDS AND POSITION FOOD OVER THE LOADED PAN