Outdoor LP Gas Barbecue Grill Model No. GBT1030 Series

Operating Instructions (continued)

Lighting

Figure 6b

Minimize Flare-ups:

Caution: Keep outdoor gas cooking appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

Caution: Do not obstruct the flow of combustion and ventilation air.

Caution: Check and clean burner/ venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.

Caution: Attempting to light the burner with the lid closed may cause an explosion.

1.Make sure all labels, packaging and protective films have been removed from the grill.

2.Open lid. Attempting to light the burner with the lid closed may cause an explosion!

3.Make sure there are no obstructions of airflow to the burners. Spiders and insects can nest within and clog the burner / venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the appliance.

4.All control knobs must be in the “OFF” position. (Figure 2)

Match

Figure 6c

Match

Flare-ups are a part of cooking meats on a grill, and adds to the unique flavor of grilling.

Excessive flare-ups can over cook your food and cause a dangerous situation for you and your grill.

Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.

1.Trim excess fat from meats prior to cooking.

2.Cook high fat contents meats on “LOW” setting or indirectly.

3.Ensure that your grill is on hard, level, non-combustible surface and the grease is allowed to drain into grease cup.

Tips for Better Cookouts and Longer Grill Life

1.

For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/

2. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or

 

cooking delicate foods in aluminum foil pouches.

3.

Use the side burner of this appliance like a normal kitchen range for boiling, sautéing or

 

frying.

4. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.

5. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on

 

very high temperatures.

6.

Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or

 

place on upper cooking levels (warming rack).

 

WARNING: Never cover entire cooking area with aluminum foil.

7. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn

 

foods over just once during cooking.

5. Select burner to light.

Figure 7

6.Turn the control knob to “HIGH”

7.Press the Igniter button repeatedly to light burner.

8. If ignition does not occur in 5 seconds, turn

Flame

1/2"

control knob to “OFF”, wait 5 minutes and repeat

12,7 mm

 

 

lighting procedure.

 

1/4"

8. If igniter does not light burner, use a long lit

 

6,4 mm

 

 

match to light burner manually. Access the burner

 

0"

through the hole in bottom bowl as indicated.

 

0 mm

(Figure 6a and 6b or 6c)

 

 

 

 

9.After lighting, observe the burner flame. Make

sure all burner ports are lit and flame height matches illustration. (Figure 7)

Caution: If burner flame goes out during operation, immediately turn the control knob(s) “OFF” and open lid to let the gas clear for about 5 minutes before re-lighting.

Turning Off

1.All control knobs must be in the “OFF” position. (Figure 2)

2.Remove LP gas tank and properly store tank.

Cooking

1.Open lid and ignite burner(s) per “Lighting Instructions”.

2.Close lid and preheat grill on “HIGH”.

3.Adjust control to desired temperature.

4.Wearing protective gloves lift lid by handle(s) and use long handle tongs to place food onto cooking grids above the lit burners.

5.With lid open or closed, cook until desired internal food temperatures are achieved.

6.Turn grill OFF per “Turning Off” instructions.

Controlling Flare-ups

Caution: Putting out grease fires by closing the lid is not possible.

•Do not use water on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm or other damage. If a grease fire develops, turn regulator/control knob “OFF”.

•Do not leave grill unattended while preheating or burning off food residue on “HIGH”. If grill has not been regularly cleaned, a grease fire can occur that may damage the product.

WARNING: When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease fire, do not attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.

8. Try water pans to reduce flare-ups and cook juicer meats. Before starting grill remove

cooking grids and place a heavy duty shallow pan directly on heat plates. Fill half way with

water, fruit juices or other flavored liquids. Replace cooking grids and position food over the

loaded pan.

9. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow

the wood manufacturer’s instructions.

10. Grill baskets, vertical poultry holders and other accessories can enhance your experiences,

reduce cooking times and aid in clean-up.

11. Clean cooking grids and racks after every use with a quality grill bush designed for your

grid material. Wear protective gloves and gently remove the build-up while grids are hot.

12. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of

cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and

protect surfaces with a quality cover that properly fits your grill.

13. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more

interesting tips like –

A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices

directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.

Cleaning and Care

Caution:

1.All cleaning and maintenance should be done when grill is completely cool (about 45 min.) and with the LP gas tank disconnected.

2.DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish.

Notices

1.Abrasive cleaners will damage this product.

2.Never use oven cleaner to clean any part of grill.

Cleaning Surfaces

1.Wipe surfaces clean with mild dishwashing detergent or baking soda.

2.For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.

3.Rinse clean with water.

Cleaning Burner

1.Turn all control knobs to “OFF” and remove LP gas tank. Wait for grill to fully cool (about 45 min.).

2.Remove regulator knob and wind guard.

3.Remove cooking grids and heat plate.

4.Disconnect wire from igniter, if applicable.

5.Remove burner.

6.Remove all food residue and dirt on burner surface.

7.Clean inlet of burner with small bottle brush or compressed air.

8.Clean any clogged ports with a stiff wire (such as an opened paper clip)

9.Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner from manufacturer.

10.Reinstall burner. Reconnect igniter (if applicable), wind guard and regulator/control knob.

11.Replace heat plate and cooking grids.

12.Preform leak test.