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Award-Winning Barbecue Recipes
Never-fail barbecue sauce
Ingredients: |
|
1/4 cup | finely chopped onion |
2 tablespoons | butter or margarine |
1/4 cup | brown sugar, firmly packed |
1 tablespoon | worcestershire sauce |
1/4 teaspoon | hot pepper sauce |
1 | clove garlic, finely chopped |
1 cup | catsup |
1/4 cup | lemon juice |
1 teaspoon | prepared mustard |
Prepare:
Cook onion and garlic in margarine until tender. Add remaining ingredients and bring to a boil. Simmer uncovered 15 to 20 minutes. Refrigerate leftovers after using.
Mamma’s Marinated Chicken
Ingredients: |
|
1/4 cup | dijon mustard |
2 tablespoons | fresh lemon juice |
1 1/2 teaspoons | worcestershire sauce |
1/2 teaspoon | dried tarragon |
1/4 teaspoon | freshly ground black pepper |
4 | boneless skinless chicken breast halves |
Prepare:
Combine ingredients, mixing well. Marinade chicken for several hours. Grill uncovered, over medium heat, for 10 to 15 minutes or to taste.
Barbecued Honey Steak
Ingredients: |
|
5 pounds | beef sirloin steak |
2 tablespoons | red pepper |
1 teaspoon | black pepper |
2 | garlic cloves |
1 large | onion |
1 cup | honey |
Prepare:
Combine all ingredients and marinate steak for
Owner’s manual: model NPC1406G portable outdoor charcoal grill | 9/30/03 | 16 |
