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Do not return to place of purchase.
Troubleshooting (con’t)
Problem | Possible Cause | Prevention/Cure |
Flame is yellow or orange. | New burner may have residual | Burn grill for 15 minutes with the lid closed |
| manufacturing oils. |
|
| Spider webs or insect nest in venturi | Clean benturi. |
| Food residue, grease or seasoning salt on | Clean burner. |
| burner. |
|
| Poor alignment of valve to burner venturi. | Assure burner venturi is properly engaged |
|
| with valve |
Flame blow out | High or gusting winds | Turn front of grill to face wind or increase |
|
| flame height |
| Low on LP Gas |
|
| Excess flow valve tripped |
|
Grease buildup. | Clean grill. | |
| Excess fat in meat. | Trim fat from meat before grilling. |
| Excessive cooking temperature. | Adjust (lower) temperature accordingly. |
Persistent grease fire. | Grease trapped by food buildup around | Turn knobs to OFF. Turn gas off at LP |
| burner system | tank. Leave lid in closed position and let |
|
| fir eburn out. After grill cools, remove and |
|
| clean all parts. |
Flashback (fire in burner | Burner and/or burner rubes are blocked | Clean burner and/or burner tubes |
tube(s)) |
|
|
Inside of lid is | The lid is porcelain coated, not paint. | Baked on grease buildup has turned to |
paint peeling |
| carbon and is flaking off. Clean thoroughly. |
Owner’s manual: model PG2620 outdoor gas grill | 5/29/03 | 30 |