English 22
Turning Off the Warming
Drawer
When Only Using the Warming
Drawer 1. Press OFF.
When Using the Warming Drawer
and the Oven 1. Press OFF.
2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.
3. Press OFF.
Crisping Stale Items • Place food in low sided dishes or pans.
• Preheat on Low.
• Check crispness after 45 minutes. Add time as needed.
Warming Empty Serving
Bowls and Plates
• Use only heat-safe dishes.
• Warm on setting appropriate for cooking container.
• Check dish temperature during warming period.
• Place empty plates or dishes in a cold warming drawer. Do not preheat
drawer prior to placing dishes.
Getting the Most Out of Your Cooktop
Cooktop Cooking Guide
Boiling Water Time to boil can vary greatly depending on environmental conditions. Try the fol-
lowing tips to decrease boil time:
• Use a lid.
• Use a pan that is appropriately sized for the amount of water and the size of
the element.
• Select a pan with a flat base (See “Cookware Selection Guide” on page 23 for
details).
• Choose a medium-weight pan (rather than a heavy-weight one).
• Make sure that the pan is positioned so that the entire base is in contact with
the element.
• Start with water that is already warm.
• Boil the smallest amount of water necessary. Smaller volumes will boil faster
than larger volumes.
Recommended Settings Use this chart as a guide for heat settings. A range of heat settings are listed
because the actual setting depends on:
• type and quality of pan (See “Selecting Cookware”),
• type, quantity and temperature of the food,
• element used and
• the cook’s preference.
The Heat Settings recommended are based on a 240 volt power source. If your
cooktop is connected to 208 volts, the same heat settings apply but foods may