Bosch Appliances BOSCH RANGE - page 28

Getting the Most Out of Your Appliance

English 26

CAUTION

When using Warm mode, follow these guidelines:

• Do not use the Warm Mode to heat cold food.

• Be sure to maintain proper food temperature. The USDA recom-

mends holding hot food at 140°F or warmer.

• DO NOT warm food for longer than one hour.

Convection Bake Convection baking is similar to baking. Heat

comes from the lower heating element and a

third element behind the backwall. The main dif-

ference in convection baking is that the heat is

circulated throughout the oven by the convection

fan.

The Convection Bake mode is well-suited for

baking large quantities of food on multiple racks.

It can be used to prepare cookies, pies, cupcakes, pastries, breads, snack foods

and appetizers among other items.

The benefits of Convection Baking include:

• Slight decrease in cooking time

• Three rack cooking (more even browning)

• Higher Volume (yeast items rise higher)

• Ability to cook more items at once

For Best Results:

• Reduce recipe temperature by 25° F. Refer to Convection Baking chart.

• Place food in low-sided, uncovered pans such as cookie sheets without sides.

• Center baking pans side to side on the oven rack

Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25° F

from the package or recipe temperature. Simply enter the package or recipe tem-

perature when setting the mode and the range calculates the correct temperature.

The Automatic Convection Conversion feature can be turned off to allow for man-

ual temperature adjustment. See “Turn Automatic Convection Conversion ON or

OFF” on page 14 for details

When the Automatic Convection Conversion feature is activated, the display will

read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

Table 4: Convection Baking Chart

Food Item Rack

Position

Temp. (oF)

(preheated oven)a

Convection Bake Time

(min.)b

Cake Cupcakes

Bundt Cake

Angel Food

3

2

1

350

350

350

17-19

37-43

35-39

Pie 2 Crust, fresh, 9”

2 Crust, frozen fruit, 9”

2

2

375-425

375

45-55

68-78

Cookies Sugar

Chocolate Chip

Brownie

3

3

3

350-475

350-375

350

6-11

8-13

29-36

Contents

Main Table of Contents Questions? How This Manual Is Organized Important Safety Instructions Important Safety Instruc- tions About This Manual Safety Page Page Page Parts and Accessories Getting Started Page Page Page Page Control (Panel) The Clock The Select Functions Menu Page Page Before Using the Appliance for the First Time Operation - Cooktop About the Cooktop Setting the Burner Heat Level Operation - Oven About the Oven Setting the Cooking Mode and Temperature BAKE100 Using the T imer Using Timed or Delayed Cook Using the Probe (some models) 400 DELAYED BAKE 5: 00 About the Warming Drawer Operation - W arming Drawer Preheating Turning on the Warming Drawer Turning Off the Warming Drawer Getting the Most Out of Your Appliance Crisping S t ale Items Warming Empty Serving Bowls and Plates Getting the Most Out of Your Cooktop Cooktop Cooking Guide Cookware Selection Guide Getting the Most Out of Your Oven Oven Cooking Guide Oven Cooking Modes Page Page Page Page Getting the Most Out of Your Warming Drawer General T ip s Cleaning and Maintenance Care and Cleaning Care and Cleaning - the Cooktop Page Care and Cleaning - Oven Page Page Maintenance Oven Maintenance Self Help The Cooktop Service The Oven Service English 39 Warranty General Information Standard Limited Warranty Other Conditions of the Limited Warranties How to Obtain Warranty Service Table des matires Questions? Prsentation de ce guide Instructions de scurit importantes Instructions de scurit importantes Page Page Page Pices et accessoires Mise en uvre Page Page Page Page Panneau de contrles La pendule Menu slection de fonc- tions Page Page Avant d'utiliser l'appareil la premire fois Concernant la surface de cuisson Rgler le niveau de chaleur du brleur Fonctionnement - surface de cuisson Page Fonctionnement - four Concernant le four 100 BAKE Rgler le mode cuisson et la temprature Utilisation de la minuterie TIMER 1 TIMER 1 Pm 1 : 00 Utilisation de la cuisson minute ou diffre CLEAR TIMER 1 400 DELAYED BAKE 350 1: 20 Utilisation de la sonde (certains modles) Concernant le tiroir rchaud Donnes techniques du tiroir rchaud Fonctionnement - tiroir rchaud modles) Prchauffer Mise en circuit du tiroir rchaud Mise hors circuit du tiroir rchaud Pour rendre croustillant Rchauffer des bols ou assiettes vides Tirer pleinement avantage de l'appareil Guide de slection de cas- serole Tirer pleinement avantage du four Guide de cuisson avec le four Page Page Page Page Page Page Tirer pleinement avantage du tiroir rchaud Conseils gnraux Nettoyage et entretien Entretien et nettoyage Entretien et nettoyage de la surface de cuisson Page Entretien et nettoyage - four Page Page Entretien Entretien du four Service Aide La surface de cuisson Le four Garantie Gnralits Service Franais 41 Garantie limite st andard Autres conditions des garanties limites Comment obtenir un ser- vice sous garantie Avis aux propritaires en Californie Contenidos Preguntas? Cmo est organizado este manual Instrucciones Importantes de Seguridad Instrucciones Importantes de Seguridad Acerca de este manual Seguridad Page Page Page Page Partes y accesorios Comenzar Page Page Page Page Panel de Control El reloj El Men Select Functions (Seleccionar Funciones) RELOJ 1 Page Page Antes de usar el aparato por primera vez Acerca de la parrilla Ajustar la temperatura de los quemadores Funcionamiento - Parrilla Page Funcionamiento - Horno Acerca del horno BAKE100 Ajustar el modo de cocinar y la temperatura Usar el cronmetro TIMER 1 TIMER 1 FIJ RELOJ 2 1 : 00 Usar el modo de cocinar cronometrado o retardado CLEAR TIMER 1 Usar el termmetro (algunos modelos) Acerca del cajn calentador Especificaciones del cajn calentador Funcionamiento - Cajn Calent ador modelos) Precalent ar Prender el cajn calentador Apagar el cajn calentador Sacar el mayor provecho de su aparato Dorar alimentos viejos, no frescos Calentar platos y tazones vacos Sacar el mayor provecho de su aparato Gua para cocinar con la parrilla Gua de seleccin de los utensilios de cocinar Sacar el mayor provecho de su horno Gua para cocinar con su horno Modos de cocinar del horno Page Page Page Page Page Sacar el mayor provecho de su cajn calentador Consejos generales Limpieza y Mantenimiento Cuidado y Limpieza Cuidado y Limpieza - la Parrilla Page Cuidado y Limpieza - Horno Page Page Mantenimiento Mantenimiento de horno Page Autoayuda La p arrilla Servicio Servicio El horno Espaol 42 Servicio Espaol 43 Garanta Informacin general Garanta limitada estndar Otras condiciones de las garantas limitadas Cmo obtener servicio de garanta