Before using for the first time
Important notes:
This hood complies with all relevant safety regulations.
Repairs should only be carried out by qualified technicians.
Improperly executed repairs can give rise to significant hazards for the user.
The appliance is not intended for use by young children without supervision. Young children should be supervised to ensure they do not play with the appliance.
Electrical connections should be made by a qualified technician.
Dispose of packaging materials properly (see Installation instructions).
Light bulbs must always be fitted when the hood is in use.
Never operate the hood without a grease filter.
Overheated fat or oil can easily catch
fire.
If you are cooking with fat or oil, e.g. chips, etc., never leave food unattended.
Do not flambé food directly under the hood.
!Risk of grease filter catching fire due to flames.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
SMOTHER FLAMES with a
EVACUATE AND CALL THE FIRE DEPART- MENT
NEVER PICH UP A FLAMING PAN – you may be burned.
DO NOT USE WATER, including wet dishclothes or towels – a violent steam explosion may result.
Use an extinguisher ONLY if:
1.You know you have a class ABC extin- guisher, and you already know how to operate it.
2.The fire is small and contained in the area where it started.
3.The fire department is being called.
4.You can fight the fire with your back to an exit,
Operating procedure
The most effective method of removing vapours produced during cooking is to:
❑Switch the ventilator ON approximately 5 minutes before you begin cooking.
❑Switch the ventilator OFF
a few minutes after you have finished cooking.
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Light Off/On | Ventilator settings |
Switching ON:
❑Slide the right slide switch to the desired fan setting.
Switching OFF:
❑Slide the right slide switch back to 0.
Lighting:
❑The light can be switched on at any time, even though the fan is switched off.
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