Roast

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Roast uses both the upper and lower elements to maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist.

Roast is best suited for large cuts of meat and poultry.

Tips: • Use a high-sided broil pan, or cover dish with a lid or foil.

Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.

Roasting bags are suitable for use in this mode.

When roasting whole chicken or turkey, tuck wings behind back and loosely tie legs with kitchen string.

Convection Roast

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Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan.

The Convection Roast mode is well suited for preparing tender cuts of meat and poultry.

The benefits of Convection Roast mode include:

As much as 25% faster cooking than non-convection modes.

Rich, golden browning.

Tips: • Use the same temperature as indicated in the recipe.

Check doneness early, since roasting time may decrease. Refer to Convection Roast chart for examples.

Do not cover meat or use cooking bags.

Use the broil pan and grid provided with the oven for roasting. A shallow, uncovered pan can also be used.

Use a meat thermometer to determine the internal temperature of the meat.

If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning.

Let meat stand covered with foil 10–15 minutes after removing it from the oven.

Refer to chart for recommended rack positions.

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Bosch Appliances HBL8650, HBL8550 manual Convection Roast

HBL8550, HBL8650 specifications

Bosch Appliances has long been recognized for its commitment to quality, innovation, and reliability in home appliances. Two of their distinguished wall oven models, the HBL8650 and HBL8550, exemplify these ideals, offering a plethora of features and technologies that enhance both cooking performance and user experience.

The Bosch HBL8650 is a benchmark for built-in wall ovens, boasting a European design that seamlessly integrates into any kitchen aesthetic. One of its standout features is the European Convection cooking system, which utilizes a rear fan and additional heating element to circulate hot air for even baking results. This technology ensures that foods are cooked uniformly, eliminating the hot spots that can plague lesser appliances.

In addition, the HBL8650 comes equipped with a touch control panel that provides intuitive navigation through its expansive range of cooking modes. With options like True European Convection, Chef's Convection, and various pre-set cooking modes, users can experiment with culinary techniques ranging from baking to broiling with ease. The oven also features a self-cleaning function, making maintenance simple and hassle-free.

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In conclusion, Bosch's HBL8650 and HBL8550 wall ovens combine state-of-the-art technology with elegant design, making them excellent choices for those who prioritize culinary excellence and convenience. With high-performance cooking capabilities, user-friendly features, and an eye towards sustainability, Bosch continues to set the standard for modern kitchen appliances.