Bosch HMB Oven Use and Care Manual | Cooking Tips |
Cooking Tips
Fish
1.Arrange fish in a large, shallow
2.Cover with pierced microwave plastic wrap or casserole lid.
3.Place the dish on the turntable.
4.Cook according to the instructions in the Fresh Fish Cooking Recommendations (below). Butter and lemon juice can be added to the fish, if de- sired.
5.Let stand as directed in the Cooking Recommen- dations before serving.
6.After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.
Fresh Fish Cooking Recommendations
| Microwave | Cooking Time |
| Standing |
Fish | Power | Per Pound | Butter and Lemon Juice | Time |
Fish Fillets | 10 | 41/2 to 8 minutes | Add butter as desired. | 2 to 3 minutes |
|
|
| 1 to 2 tbsp lemon juice |
|
|
|
| (15 to 30 ml) |
|
Whole Mackerel, | 10 | 41/2 to 8 minutes |
| 3 to 4 minutes |
Cleaned and Prepared |
|
|
|
|
Whole Trout, | 10 | 51/2 to 9 minutes |
| 3 to 4 minutes |
Cleaned and Prepared |
|
|
|
|
Salmon Steaks | 10 | 51/2 to 8 minutes | Add butter as desired. | 3 to 4 minutes |
|
|
| 1 to 2 tbsp lemon juice |
|
|
|
| (15 to 30 ml) |
|
|
|
|
|
|
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