drive cover and reinstall on the power unit.Never use coarse or caustic cleaning products to clean the power unit. Never immerse the power unit in water.
The power unit may be left on the counter or stored for future use. In either case, always be sure to replace the drive covers on the drive that was used, if it had been removed. This will prevent dust and/or flour buildup in the drive.
Wind the cord around the cord holder or pull on the cord to have it retract into the machine, and then place in your chosen storage area.
Attachments
The attachment(s) that has been used should be disassembled and washed, per their specific instructions, dried and stored for future use.
STANDARD ATTACHMENTS
Following are the specific instructions for the standard attachments provided with the Bosch Compact Series Kitchen Machines covered by this manual.
Mixing Bowl with Beating Whisk, Stirring Whisk and Dough Hook (MUZ 4 KR3)
WARNING
1.There is a risk of injury from rotating tools when using the mixing bowl with the beating whisk, stirring whisk or dough hook.
2.Avoid contact with moving parts. Keep hands, hair and clothing, as well as spatulas, bowl scrapers and other utensils away from dough hook and whisks during operation to prevent injury and/or damage to the power unit or accessories.
3.Always work with the bowl lid fitted in place.
4.Do not change tools until the power unit
has come to a complete stop; when switched Off, the power unit will continue to turn for a brief period.
All models of the Bosch Compact Series Kitchen Machines are provided with a four- quart mixing bowl with beating and stirring whisks and a dough hook. Additional mixing bowls are available as accessory items under the part numbers: MUZ 4 KR3, refer to SPECIAL ACCESSORIES section at the back of this manual. The mixing bowl with beating whisk, stirring whisk and dough hook consists of the following components, see figure 3:
How to Use Dough Hook
The dough hook and mixing bowl are intended to be used to knead yeast doughs and to mix heavy cookie and pastry doughs, and also when adding nuts, chocolate chips, dried fruit, hard butter or shortening, hardened brown sugar, etc. to batters.
Figure 3.
3a. Stirring whisk
3b. Beating whisk
3c. Dough hook
3d. Dough deflector
3e.
3f. Mixing bowl
10
