OPERATION GUIDELINES

Refer to part numbers in the External Components List Diagram

Seasoning & Preparation

Getting Started

For Use

 

Seasoning the Bradley Smoker® is an ongoing process, the more you use it, the better tasting your foods will be.

Seasoning is mainly to remove the impartial smells from your smoker. The smell of your new Bradley Smoker® is not necessarily how you want your food to taste.

Seasoning Method:

•Clean Racks, Drip Tray, Drip Bowl and

Rectangular Tray and place in smoker.

•Fill the Drip Bowl half full of water.

•Load the Feeder Tube with 5 Bisquettes.

(note: each Bisquette burns for 20 minutes). The 2 extra Bisquettes are meant to push the final Bisquette onto the Burner. These last 2

Bisquettes will not advance onto the Burner.

•Open the damper slightly at the top of the

Smoker Tower.

•Plug smoker into its own designated outlet.

•Turn on the smoke generator by pressing the

Generator On/Off Switch (12).

•Press Bisquette Advance Button (6) until a bisquette is on the Bisquette Burner (F).

•Turn on the smoker by moving the temperature heat control switch (10) to medium. Wait for 10 minutes. The thermometer (9) should read 66°C (150°F). If it is higher, bring down the temperature by adjusting the temperature heat control switch to the left to lower and vice versa when the temperature reads lower than 66°C (150°F).

•Smoke the tower continuously at 66°C (150°F) for 1 hour, or until bisquettes are out.

•Your Smoker will be seasoned having reached

150º F and smoked in for 1 hour.

•After seasoning the smoker, refill the Drip Bowl half full of water.

•Turn on the Smoke Generator by pressing the Generator On/Off switch (12).

•When the Smoker Generator indicator light (5) is on, this means the Generator has power.

•Press the bisquette advance button (6) to push a Bisquette onto the Bisquette burner (F). Note: After the advance button has been pressed, a new cycle will start, (or) in approximately 20 minutes the next bisquette will advance.

•Place your food onto the cooking racks and load them into the smoker.

•Set the damper at the desired opening. Do not close the damper all the way when the smoke is running.

•If heat is required, slowly move the heat switch to the desired temperature, as per the thermometer.

Cold Smoke - use the smoke generator only. Unplug the Short Jumper Cord. Hot Smoke - the smoke generator and temperature heat control switch will be on. Note: The thermometer will only read the air temperature inside the tower. To get a more accurate temperature of the food being smoked, use a meat thermometer. Keep in mind that the ambient temperature will affect the cooking temperature of the smoker.

“Remember to clean your smoker after each use.”

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Bradley Smoker BTISCE240EU Seasoning & Preparation Getting Started, Seasoning Method, Clean Racks, Drip Tray, Drip Bowl
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BTISCE240EU, BTSTCE240EU specifications

The Bradley Smoker BTSTCE240EU and BTISCE240EU models are impressive additions to the world of outdoor smoking. Renowned for their innovative design and cutting-edge technology, these electric smokers cater to both novice and seasoned pitmasters.

One of the standout features of these models is their automatic feed system, which uses wood bisquettes to deliver consistent smoke. This system allows users to enjoy a steady stream of smoke for up to 8 hours without needing to reload the wood. The bisquettes, available in various flavors, enhance the flavor profiles of the meats and fish being smoked, giving cooks complete control over their culinary creations.

Both models boast a durable stainless-steel construction, ensuring longevity and resistance to the elements. The smoking chamber is spacious, accommodating up to 4 cooking racks that can hold a variety of foods, from ribs to vegetables. The adjustable temperature control provides flexibility, allowing users to select the ideal smoking conditions for different types of meats. The BTSTCE240EU includes a digital thermostat, which offers precise temperature management, while the BTISCE240EU provides a user-friendly analog dial for those who prefer a more traditional approach.

Another notable technology is the dual heating element system, which maintains consistent heat levels throughout the smoking process. This feature is particularly essential for recipes that require low and slow cooking. Both models are designed with an easy-to-use front-loading system, simplifying the process of adding wood bisquettes and checking on food without losing heat.

Cleaning these smokers is also a breeze, thanks to the removable drip tray and water bowl that collect excess grease and smoke residues. This design ensures that maintaining the smoker is a hassle-free task, allowing users to spend more time enjoying their smoked dishes and less time on cleanup.

In addition, the smokers come equipped with a safety shut-off feature, which automatically turns off the unit after a specified period, providing peace of mind when cooking outdoors.

Whether you choose the BTSTCE240EU or the BTISCE240EU, Bradley Smokers guarantee an exceptional smoking experience, merging traditional smoking techniques with modern innovation. Their combination of convenience, versatility, and superior smoking capabilities makes them a fantastic choice for anyone looking to elevate their outdoor cooking game. Enjoy the rich, smoky flavors that these smokers can impart on your culinary creations, and explore the endless possibilities of smoked cuisine.
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