Bradley Smoker WF2708, WF2605 installation instructions Installing the Operating Rod

Models: WF2708 WF2605

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Classic Circular 36"/54" Washfountain with Foot Control

 

WF2605, WF2608 Terrazzo — WF2705, WF2708 Stainless Steel

Installation Instructions

Installation Instructions continued . . .

Step 7: Installing the Operating Rod

1. Insert the operating rod in the operating rod lever and then into the foot lever (see Figure 11).

NOTE: For normal operation, use the operating rod as shipped. The spring loaded cartridge should be adjusted so there is no play in the operating lever. Care must be taken to insure that a snug fit is achieved without activating the foot valve or water will leak from the sprayhead (see Figure 11).

2.When movement of the operating rod is insufficient to open the foot valve, disassemble the rod and remove the spacer and override spring. Reassemble the operating rod as shown in Figure 12. Reinstall and adjust so that the foot valve is completely open when the foot lever is fully depressed. This prevents damage to the foot valve due to the absence of the override spring.

3.Turn supplies on and activate the sprayhead. Check piping installation for leaks.

4.Clean the sprayhead if necessary. See page 22 for sprayhead troubleshooting. Adjust the volume control valve, if necessary, to control the flow of water.

Figure 11

Figure 12

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4/6/2007

Bradley Corporation • 215-603 Rev. M; EN 06-915B

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Bradley Smoker WF2708, WF2605 installation instructions Installing the Operating Rod

WF2708, WF2605 specifications

The Bradley Smoker WF2605 and WF2708 represent a remarkable evolution in home smoking technology, catering to enthusiasts who demand quality, precision, and convenience. These electric smokers are designed to enable users to achieve a variety of smoking styles, making them ideal for everything from tender meats to smoked cheeses.

One of the standout features of both models is their unique smoking system, which utilizes Bradley's proprietary wood bisquettes. These compressed wood discs provide a consistent smoking experience, delivering a clean and flavorful smoke without the bitterness often associated with traditional wood logs or chips. The WF2605 model can accommodate up to 4 hours of automatic smoking with its 5 racks, while the WF2708 offers an expanded capacity with 9 racks, making it suitable for larger families or gatherings.

Both models are equipped with dual heating elements, ensuring consistent temperatures throughout the smoking process. This feature is crucial for smoking meats, as it guarantees even cooking and prevents over-drying. The precise temperature control allows users to select the ideal temperature for the type of food being smoked, ranging from low-and-slow for meats to higher temperatures for finely smoked fish.

Another notable aspect is the built-in temperature gauge, which provides real-time feedback on the internal temperature of the smoker. This eliminates any guesswork and allows for better monitoring of the smoking process. The digital control panel on these smokers makes it incredibly user-friendly, enabling the adjustment of both time and temperature with ease.

The construction quality of the WF2605 and WF2708 is commendable, featuring a durable stainless steel interior that is not only easy to clean but also resistant to corrosion. The insulated walls retain heat efficiently, enhancing cooking performance and energy efficiency. For added safety, the smokers come equipped with an automatic shut-off feature, which kicks in if the unit overheats, providing peace of mind while cooking.

In summary, the Bradley Smoker WF2605 and WF2708 are comprehensive electric smoking solutions designed for flavor and convenience. With their unique wood bisquette system, dual heating elements, user-friendly controls, and robust construction, these smokers cater to both novice and veteran smokers alike, offering a streamlined and enjoyable smoking experience. Whether you're preparing a family feast or trying out an experimental recipe, these models ensure that you'll get the most out of your outdoor cooking endeavors.