Dough Blade, Slicing, Shredding & Grating Blades

OPERATING INSTRUCTIONS

Dough Blade

CAUTION: Make sure that the unit is unplugged from the power source and the operating button is “OFF” before inserting or removing attachments.

1.	Make sure that the blade storage cover
	is closed during use.
2.	Fit the processor bowl and spindle as
	described previously on page 4.
3.	Fit the dough blade over the spindle and
	press firmly into place. (Fig. 9)
4.	Place the ingredients into the bowl.
5.	Fit the lid and click into place as
	described in the “Setting Up” section
	(page 4).
6.	Plug in the food processor.
7.	Turn the food processor on selecting
	high speed. Maximum capacity for
	processing dough is based on the
	mixture of 21 oz. (600 g.) of flour and
	14 oz. (400 g.) of water in order to
	obtain 2.2 Lbs. (1 kg.) of dough.
8.	Recommended speed for making dough

CAUTION: Make sure that the unit is unplugged from the power source and the operating button is “OFF” before inserting or removing attachments.

1.	Make sure that the blade storage
	cover is closed during use.
2.	Place the blade of your choice on
	the blade holder. Inserting the longer
	tab on the side of the blade first.
	(Fig. 10)
3.	Press the other end of the blade until
	it clicks into place. (Fig. 11)
4.	Fit the processor bowl and spindle
	as detailed on the page 4.
5.	Using the finger holes in the blade
	holder, fit it over the spindle and
	press firmly into place as indicated.
	(Fig. 12)
	WARNING: USE EXTREME

CAUTION: Make sure that the unit is unplugged from the power source and the operating button is “OFF” before inserting or removing attachments.

Note: The French Fry Blade is already assembled to the blade holder. Do not try to remove it. (Fig. 13)

1.Make sure that the blade storage cover is closed during use.

2.Fit the processor bowl and spindle as detailed previously.

3.Using the finger holes in the French Fry blade holder, fit it over the spindle and press firmly into place as indicated. (Fig. 14)

WARNING: USE EXTREME CAUTION WHEN HANDLING BLADES. BLADES ARE SHARP.

4.Fit the lid and click into place as indicated in Setting Up section (page 4).

5.Plug in the processor.

6.WARNING: USE THE FOOD PUSHER TO ADD FOOD INTO THE PROCESSOR BOWL THROUGH THE FEEDER TUBE.

Do not overload the bowl. In one operation, you can process a maximum 5 cups (1250 ml) of food.

Fig. 13

Fig. 14

	is high.
9.	When it is time to knead the dough,
	place speed control dial in the "Off"
	position and pulse until the dough it is
	ready.
10.	Remove the blade from the bowl before

removing the dough.

WHEN KNEADING DOUGH, DO NOT OPERATE THE MACHINE LONGER THAN 20 SECONDS. AFTERWARDS WAIT AT LEAST 2 MINUTES BEFORE OPERATING THE MACHINE AGAIN.

FOR SAFETY, ALWAYS LEAVE THE PUSHER IN PLACE WHILE OPERATING THE PROCESSOR.

	CAUTION WHEN HANDLING
	BLADES. BLADES ARE SHARP.
6.	Fit the lid and click into place as
	described in the Setting Up section
	(page 4).
7.	Plug in the processor.
8.	WARNING: USE THE FOOD

PUSHER TO ADD FOOD INTO THE PROCESSOR BOWL THROUGH THE FEEDER TUBE.

Do not overload the food processor bowl. In one operation, you can process a maximum of 5 cups (1250 ml) of food.

Blade A	Blade B	Blade C	Blade D	Blade E
For fine slicing:		Blade A - Recommended speed level is High
		(Cucumbers, raw potatoes, lettuce, carrots)
For coarse slicing:		Blade B - Recommended speed level is High
		(Cabbage, carrots, onions)
For fine shredding:		Blade C - Recommended speed level is High
		(Carrots, cucumbers, cabbage)
For coarse shredding: Blade D - Recommended speed level is High
		(Lettuce, carrots, apples)
For Grating:		Blade E - Recommended speed level is High

Fig. 9

Fig. 10

Fig. 11

Fig. 12