Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Rotisserie Oven / Toaster
Before using your Rotisserie Oven / Toaster for the first time, be sure to:
1.Read all of the instructions included in this manual.
2.Make sure that the oven is unplugged and the Time Control (D) is in the “OFF” position.
3.Wash the racks (N), drip pan (O), broiler rack (P) and crumb tray (L). in hot, soapy water or in the dishwasher. Also remove the rotisserie skewer (Q), skewer clamps (S) and pizza stone (M) from the packaging and wash these in hot, soapy water.
4.Thoroughly dry all accessories and
5.After
Please Note: Initial
Using Your Rotisserie Oven / Toaster
Please familiarize yourself with the following oven functions and accessories prior to the first use:
•Temperature Control (B) - Choose the desired temperature from Keep Warm to 450° F for baking or rotisserie.
•Function Control (C) - This oven is equipped with four positions for a variety of cooking needs:
Bake/Roast - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast/Pizza - Bread, muffins, frozen waffles, pizza, etc.
Rotisserie - Can cook up to a
Broil - For broiling fish, steak, poultry, pork chops, etc.
•Time Control (D) - When you turn the control to the left,
Baking
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven.
Note: When using a single bake rack (N), position the Bake Rack (N) in the lowest Support Guide (T).
Operation
•Place the Bake Rack (N) in the lowest or middle Rack Support Guide (V) depending on the height of the pan or according to the recipe.
•Preheat the oven as directed in the recipe, approximately 15 minutes.
•Place pan with item(s) to be baked on the Bake Rack (N).
•Turn the Function Control (C) to BAKE.
•Turn the Time Control (D) to “ON”.
•When baking is complete, turn the Time Control (D) to “OFF”.
Baking On 2 Racks
•Two racks of cookies or pies can be baked at the same time, however it is necessary to rotate them (i.e. move the top to the bottom and the bottom to the top) halfway through the cooking time.
Positioning of the Bake Racks
Cookies - Use bottom and middle Support Guides (V).
Layer Cakes - Use bottom Support Guide (V) only (bake one at a time). Pies - Use bottom and middle Support Guides (V).
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using the cookie sheets (X) placed on the baking racks. Also, using parchment paper on the cookie sheets (X) might prove helpful when baking certain types of cookies.
1.Place cookie sheets (X) on the bake racks, switch on the oven and begin baking only after the oven has been preheated for 15 minutes.
2.Use parchment paper on cookie sheets (X) so cookies will stick.
3.Cookie sheets (X) baking times and temperatures may differ from those necessary when using other materials.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
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