OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Fitting the Bowl onto the Base Warning: To avoid injury when inserting or removing beaters or dough hooks, always set the speed selector to the “Off” position and unplug the appliance.
1.Press the mixer head release button, located on the side. While the button is depressed, ease the mixer head
back.
NOTE: The mixer head will lock in the ‘tilt’ position.
2. Place the mixing bowl onto the metal |
base so that it is sitting evenly. Lock |
the bowl into place by turning it |
Using the Mixer
Warning: To avoid injury when inserting or removing beaters or dough hooks, always set the speed selector to the “Off” position and unplug the appliance.
1.With the On/Off - beater speed selector in the “Off” position, plug the
power cord into a 120 volt power outlet.
NOTE: The power indicator light will now be illuminated.
2. Use the On/Off – beater speed selector to turn the unit on and off and to control the speeds for mixing.
Removing the Beaters/Dough Hooks
Warning: To avoid injury when inserting or removing beaters or dough hooks, always set the speed selector to the “Off” position and unplug the appliance.
1.Hold down the mixer head release button and ease the mixer head back until it locks into position.
2.To remove the attachments, loosely hold the beater shafts while pressing down on the beater eject button.
(Fig. 7)
Mixing Guide
To use your mixer most efficiently use the mixing guides below.
MIXING GUIDE
MIXING | RECOMMENDED | |
TASK | SPEED(S) | |
|
| |
Folding & | “LOW” 1 & 2 | |
Blending | ||
| ||
|
| |
Light Mixing | “LOW” 3 & 4 | |
|
| |
Creaming & | “LOW” 5 or |
clockwise. (Fig. 4) |
Lock Unlock
(Fig. 6)
Fig. 6
Power
Indicator
Beater
Eject
Button
Fig. 7
Beating | “HIGH” 6 - 8 | |
|
| |
Whipping & | “HIGH” 9 & 10 | |
Aerating | ||
|
Fig. 4
3.Press the mixer head release button and hold while pushing the mixer head downwards with the selected attachments in place. (Fig. 5)
Fig. 5
Mixer Head
Release Button
4
Speed Selector
Speed Selector
TIP: Start mixing at slow speeds and increase speed gradually to prevent ingredients splashing out of the mixing bowl. When adding dry ingredients, particularly flour, lower the speed temporarily until ingredients are combined.
TIP: When kneading yeast doughs, use ‘LOW’ speed to achieve best results.
Selecting the Mixing Bowl Speed
1.The mixing bowl automatically turns when the On/Off beater speed selector is turned on. Most tasks will require the ‘LOW’ speed setting.
2.To select the ‘HIGH’ bowl speed turn the bowl speed selector clockwise towards ‘HIGH’. This
setting is best used for maximum performance required for dishes such
as meringue, and cakes.
NOTE: The mixture passes through the beaters more often yielding faster results. For large volume mixtures the bowl speed should be set at ‘LO’.
3.When mixing is complete, turn the On/Off beater speed selector to the “Off” position and unplug the unit.
3.The beaters will gently release from mixing head.
Note:
•Always select the speed setting before the mixing bowl speed to prevent ingredients from being flicked out of the mixing bowl.
•Always start mixing at slow speeds and increase the speed gradually to prevent the ingredients splashing out of the bowl.
5
