RECIPES
CREAMY TOMATO SOUP
Ingredients: |
| |
1 | Tbsp. | Vegetable oil |
1 |
| Onion (finely diced) |
8 | oz. | Potatoes (peeled and diced) |
4Tomatoes (skinned, seeded and chopped)
1Tbsp. Tomato paste
2 ½ Cups | Vegetable stock |
5 oz. | Cream |
| Croutons for garnishing |
1.Heat the oil in a large sauté pan and sauté the onion until it is soft.
2.Add the diced potatoes and cook for
3.Add diced tomatoes, tomato paste and vegetable stock and cook covered for about 30 minutes or until the potatoes are soft.
4.Add to food processor and process until smooth.
5.Add the cream to mixture and process for 15 seconds or until it is well blended.
6.For a smoother soup, strain the mixture in a sieve.
7.Serve with croutons and a splash of cream for garnish.
SPICY SALSA
Ingredients: |
| |
1 |
| Onion (peeled and chopped) |
1 |
| Garlic clove |
1 |
| Jalapeno pepper (cored and seeded) |
4 |
| Tomatoes (chopped) |
1/4 | Cup | Parsley (packed) |
1/2 | tsp. | Cumin |
1Tbsp. Lime juice 1/4 tsp. Salt
1/4 tsp. Pepper
Hot Sauce to taste
1.Add onion, garlic, jalapeno pepper to the food processor.
2.Pulse until all ingredients are finely chopped.
3.Add tomatoes, parsley, cumin, lime juice, salt and pepper.
4.Pulse until it reaches the desired texture.
5.Add hot sauce to taste.
STRAWBERRY MILKSHAKE
Ingredients: |
| |
4 | oz. | Vanilla ice cream |
2 | oz. | Fresh Strawberries |
4 | oz. | Milk |
|
| Strawberry for garnish |
1.Add vanilla ice cream, strawberries and milk to food processor.
2.Pulse until all the ingredients are well blended and the mixture is smooth.
3.Pour into a tall glass and garnish with a fresh strawberry.
5
GETTING TO KNOW YOUR MINI CHOPPER & BLENDER
1.On/Off Pulse Button
2.Power Unit
3.Safety Cover / Splash Guard
4.Sealing Ring
5.Glass Jar
6.Blade Support
7.Upper Blade
8.Main Blade
9.
Technical Specifications
Voltage: | 120V., 60Hz. | |
Power: | 400 Watts | |
Jar Capacity: | 7 | Cups (1750 ml) |
Processing Capacity: 6 | Cups (1500 ml) | |
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