COOKING RECIPES
OPERATING INSTRUCTIONS
Teriyaki Chicken Wings
Ingredients:
3 lbs | chicken wings |
1 | large onion, chopped |
1/2 cup | soy sauce |
1/2 cup | brown sugar |
1 tsp. | ground ginger |
2 | cloves garlic, minced |
1/3 cup | dry cooking sherry |
Directions:
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to the slow cooker.
Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on High for 2 to 3 hours. Stir chicken wings. Be sure wings are evenly coated with sauce.
Buffalo Wings with Blue Cheese Dip
Ingredients:
4 lbs. | chicken wings |
1 1/2 cups | bottled chili sauce |
bottled hot pepper sauce | |
| blue cheese dip or bottled Ranch salad dressing |
Directions:
Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry. Place chicken on the unheated rack of a broiler pan. Broil
Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover; cook on Low setting for 5 to 6 hours or on High for 2 to 3 hours. Serve Buffalo wings with Ranch or Blue Cheese.
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This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V AC polarized electrical outlet. Do not use any other type of outlet.
Using Your Programmable Slow Cooker for the First Time
Prior to first use, clean the appliance thoroughly.
1.Wash the glass lid and the ceramic pot in hot, soapy water.
2.Rinse and dry thoroughly.
3.Do not immerse metal housing in water.
4.Plug the power cord into a 120 volt AC outlet.
5.Always cook with the glass lid in place and the ceramic pot in position. Remember that frequent lifting of the glass lid will delay the cooking time.
6.When cooking a meat and vegetable combination, place the meat at the bottom of the ceramic pot.
7.Unplug the slow cooker when the cooking process is complete. Allow to cool completely before cleaning.
The ceramic pot cannot withstand the shock of sudden temperature changes.
8.Do not use frozen meat or poultry in a slow cooker. Thaw any meat or poultry before slow cooking.
9.Follow recommended cooking times.
10.Do not use the ceramic pot for storage of foods.
11.Do not reheat foods in the slow cooker. Do not set heated unit with food on a finished wood table. Always use protective padding under ceramic pot before setting on table or countertop.
CAUTION: Be careful when adding additional liquids to ceramic pot - Never add cold liquids as this might cause the ceramic pot to crack. Always warm the liquids before adding.
Programming the Slow Cooker
1.Plug the unit in to a polarized electrical outlet. You will hear one
(1) long beep and the LCD display screen will light up. It will display
2.Press the "Setting" button and then press on the timer increase button to set the cooking time. The time will increase in thirty (30) minute increments.
3.Press the setting button once again to set the cooking temperature "HIGH, MEDIUM, LOW or KEEP WARM".
4.Once you have selected the desired cooking temperature, press on the "Start" button to begin cooking.
5.The timer will now start counting the time down to "0".
6.When set cooking time has expired, the unit will beep once and then automatically go into "Keep Warm" mode for six (6) hours and then it will automatically turn "Off".
7.To stop the cooking process at any time during the operation, press on the "STOP" button and the unit will go back into
8.If you do not set any time, the unit will work in a "Count Up" mode to a maximum of
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