Care and Maintenance
RECIPES
Cleaning the Unit
1.During use, clean the scrapers underneath the smooth rollers every so often with a piece of wax paper. (Fig 13)
Fig. 13
2.To clean the unit after use, brush any trapped flour or dough between the rollers, using an ordinary basting brush that you have reserved only to clean the pasta maker. (Fig. 14)
Fig. 14
3.To clean the inside of the unit, slide the pasta cutter attachment off the guide rails.
4.Flip the pasta cutter attachment upside down and gently brush debris from cutters. (Fig. 15)
Fig. 15
5.To keep the pasta makers rollers moving smoothly, lubricate the rollers with a few drops of mineral oil. (Fig 16)
Do Not use machine oil.
Fig. 16
WARNING: Do Not insert knives between rollers to
dislodge trapped or dried dough, this will cause damage to the unit.
•Do Not insert cloth between the rollers, it will jam and clog the unit.
•Do Not use water to clean the unit. This will cause rust build up and damage the pasta maker. (Fig 17)
Fig. 17
Storage
After use, place pasta maker and accessories in the original box or in a plastic storage box with a lid.
Spaghetti with Tomato Basil
Ingredients:
14 oz | fresh spaghetti pasta |
5 oz | olive oil |
1 | garlic clove (minced) |
10¼ oz | tomato pulp |
1 oz | parmesan cheese |
| fresh basil minced |
| salt and pepper to taste. |
Directions:
After preparing the pasta, heat the olive oil in a wide saucepan, add the finely minced garlic, basil, salt and pepper. Sauté over med.- low heat for
Add the tomato pulp and allow to thicken.
Boil spaghetti and drain when slightly underdone. Pour pasta into the saucepan, sprinkle with parmesan cheese and ground pepper. Combine all ingredients well, and serve. Serves 4
Spicy Garlic Spaghetti
Ingredients:
11/8 lb. | fresh spaghetti pasta |
1¼ cups | olive oil. |
½red chili pepper, finely sliced
5 | cloves garlic, minced |
2 Tbsp | fresh parsley |
| salt to taste |
Directions:
Allow pasta to rest on a clean cloth. Add minced garlic cloves and olive oil to a saucepan. Sauté for 1 minute, add chili pepper and sauté on low setting for 2 minutes.
Boil spaghetti in salted water, drain when slightly underdone and pour into the saucepan. Add chopped parsley, mix over high heat for 2 minutes and serve. Serves
7 | 8 |
