Bravetti PC107HA Suggested Cooking Guide, Recipes, Food Setting Cooking Release Time Method

Suggested Cooking Guide

FOOD		SETTING	COOKING	RELEASE
			TIME	METHOD
VEGETABLES:	Add 1-1/2 cups water
Artichoke		Cook		Quick
Asparagus		Cook		Quick
Beans (Green)		Cook		Quick
Beets		Cook		Quick
Broccoli		Cook	Cook times	Quick
Cabbage		Cook	will range	Combination
			from 15 to
			40 minutes
Carrots		Cook		Quick
			on the Cook
			Setting.
Cauliflower		Cook		Quick
Corn		Cook		Quick
Potato		Cook		Combination
Spinach		Cook		Combination
Squash		Cook		Combination
BEANS, MEAT, POULTRY, AND FISH: When adapting standard recipes, use 1/2
amount of water used with conventional cooking
Beef		Beef/Pork		Combination
			Cook times will
Chicken		Chicken		Combination
			range from
			40 to 70
Pork		Beef/Pork		Combination
			minutes on
			Beef/Pork
Shellfish		Fish		Combination
			Setting,
			30 to 50
Fish		Fish	minutes on	Combination
			Chicken
Beans (Navy)		Beef/Pork	Setting,	Combination
			15 to 40
Beans (Kidney)		Beef/Pork	minutes on	Combination
			Fish Setting.
Split peas		Fish		Quick
RICE: To reduce foam add at least one tablespoon of oil or butter
Rice (White) - Use 1/3		Cook	Cook times will	Combination
to 1/2 less than
normal recipe			range from 15
			to 40 minutes
Rice (Brown) - Use		Cook	on the Cook
1/4 to 1/2 less than			Setting.	Combination
normal recipe

Note: Cook times will vary as the pressure cooker will adjust the cooking times based on the volume of ingredients and liquid added to the pot.

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Recipes

Recipes courtesy of Alison Dubois

SPANISH CHICKEN

Place ingredients into pressure cooker in following order:

2 tbs.	olive oil
1 med	yellow onion sliced into thick rings
3	cloves minced garlic
4	frozen (or thawed) boneless, skinless chicken breasts, about 1.5 lbs
1 14.5 oz	can petite diced tomatoes
1 14.5 oz	can tomato sauce
¼ tsp	salt
¼ tsp	pepper
¼ tsp	thyme
¼ cup	chicken broth
1	bay leaf
10	large Spanish olives cut in half

Place the lid on the pressure cooker, and securely lock lid. Close vent. Press the pre- set button “Chicken”. When the pressure cooker switches to “Keep Warm”, unplug the machine and let the pressure slowly drop until no pressure remains. Serve with yellow rice.

CHICKEN & DUMPLINGS

Place ingredients into pressure cooker in following order:

4 cups	chicken broth
½ cup	diced carrots
¼ cup	diced celery
1-1 ½ lbs	boneless, skinless chicken breasts; cut into bite-sized cubes
¼ cup	flour
½ tsp	salt
¼ tsp	pepper
¼ tsp	poultry seasoning
2 – 7.5 oz	cans biscuits, pressed slightly flat, & cut into 4 strips per biscuits

Use a spoon and gently push biscuits into broth. Put lid on unit and secure. Press the pre-set “Cook” button. When the pressure cooker switches to “Keep Warm”.

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