Breadman TR2500BC - page 19

13

KNEADING AND BAKING CYCLES CHART

(CONTINUED)

Cycle Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total

French Light 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 45 Min 3:20

1.5 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 42 Min 3:17

1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 40 Min 3:15

Medium 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 55 Min 3:30

1.5 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 52 Min 3:27

1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 50 Min 3:25

Dark 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 65 Min 3:40

1.5 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 62 Min 3:37

1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 60 Min 3:35

French Rapid Light 2 LB 0 Min 5 Min 20 Min 20 Min 8S 44 M 52S 0 Min 0 Min 45 Min 2:15

1.5 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 42 Min 2:12

1 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 40 Min 2:10

Medium 2 LB 0 Min 5 Min 20 Min 20 Min 8S 44 M 52S 0 Min 0 Min 55 Min 2:25

1.5 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 52 Min 2:22

1 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 50 Min 2:20

Dark 2 LB 0 Min 5 Min 20 Min 20 Min 8S 44 M 52S 0 Min 0 Min 65 Min 2:35

1.5 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 62 Min 2:32

1 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 60 Min 2:30

MOTE: If bread is not removed immediately after baking, a controlled Keep Warm phasewill begin for each selection (except Batter Breads,™ Doughs, Jam and PastaDough). While this will help reduce condensation between loaf and Bread Pan, it isbest to remove bread as soon as possible after completion of the Baking phase.

Process

TR2500_FINAL 10/14/05 3:14 PM Page 19

Contents

Main Page Page Page Page TABLE OF CONTENTS IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS SHORT CORD INSTRUCTIONS ELECTRIC POWER POLARIZED PLUG POWER OUTAGE BEFORE USING FOR THE FIRST TIME BREADMANULTIMATE PLUS TIPS YOUR BREADMAN ULTIMATE PLUS CONTROL PANEL Page CONTROL PANEL KNEADING AND BAKING CYCLES KNEADING AND BAKING CYCLES Page Page Page Page Page KNOW YOUR INGREDIENTS Vital Wheat Gluten Whole Wheat Flour Flour Storage Yeast Conversion Chart for Quick Rise Yeast Sugar Salt Liquids Eggs MEASURING YOUR INGREDIENTS Liquid Measurements Dry Measurements RECIPE TIPS Creating Your Own Yeast Breads Special Glazes for Yeast Breads Bread Mixes and Other Recipe Books Checking Dough Consistency RECIPE TIPS High-Altitude Baking Slicing and Storing Bread Measurement/Conversion Chart MAKING DOUGH, BAKING BREAD AND BATTER BREADS Page Page Page USING THE 24-HOUR DELAY BAKE TIMER NOTE! ADVANCED BAKING TECHNIQUES: BAKE ONLY ADVANCED BAKING TECHNIQUES: PAUSE ADVANCED BAKING TECHNIQUES: PAUSE (CONTINUED) ADVANCED BAKING TECHNIQUES: PAUSE (CONTINUED) ADVANCED BAKING TECHNIQUES: PERSONAL RECIPES PERSONAL RECIPES ROSEMARY FRENCH BREAD PUMPKIN PULL-APART PAN ROLLS CHALLAH CUSTOM PROGRAM BREAD RECIPES...AS EASY AS 1-2-3 WHITE BREAD BREAD RECIPES...EASY AS 1-2-3 JALAPENO BREAD WHITE SOURDOUGH STARTER WHITE SOURDOUGH BREAD BANANA BREAD CORN BREAD DILL BREAD FAT-FREE WHITE BREAD EGG BREAD BUTTERMILK BREAD HONEY GRANOLA BREAD MAPLE BREAD Page MILK BREAD BLOODY MARY BREAD BANANA GRANOLA BREAD SUNFLOWER & SESAME SEED WHOLE WHEAT BREAD WHOLE WHEAT WITH GLUTEN BREAD WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD SOUTHERN BARLEY BREAD CARAWAY RYE BREAD ONION RYE BREAD ANADAMA OATMEAL BREAD HONEY-BANANA WHOLE WHEAT BREAD SEVEN GRAIN BREAD TWO CHEESE BREAD WHOLE WHEAT ZUCCHINI HERB BREAD YOGURT WHOLE WHEAT BREAD 100% WHOLE WHEAT BREAD PUMPERNICKEL BREAD DAIRY WHOLE WHEAT BREAD HEARTY NUT BREAD FRENCH BREAD FRENCH HERB BREAD ITALIAN HERB BREAD SUNNY MEDITERRANEAN BREAD SPICED PUMPKIN BREAD CINNAMON RAISIN BREAD CRUNCHY CRACKED WHEAT BREAD SOY HERB BREAD SWEET WALNUT BREAD WHITE WHEAT BREAD DRIED FRUIT BREAD TRAIL MIX BREAD SOY ALMOND FRUIT BREAD SOY CINNAMON RAISIN BREAD CHEESE ONION BREAD CARROT RAISIN BREAD DAY OLD BREAD RECIPES BREADED PINEAPPLE BREAD PUDDING CRUNCHY BREAD SNACKS BATTER BREADS SWEET CORN BREAD Page PINEAPPLE COCONUT POUND CAKE SPICED ZUCCHINI BREAD CHEDDAR LOAF BREAD CARROT PECAN BREAD BANANA NUT CAKE LOW CARB BREAD RECIPES LOW CARB WHITE BREAD Page LOW CARB ONION RYE BREAD LOW CARB CINNAMON RAISIN BREAD LOW CARB WHOLE GRAIN BREAD LOW CARB BATTER BREADS LOW CARB CHOCOLATE CAKE Page LOW CARB CHEDDAR CHEESE ONION BREAD GLUTEN FREE BREAD RECIPES GLUTEN FREE COUNTRY WHITE BREAD GLUTEN FREE RECIPES ...AS EASY AS 1-2-3 GLUTEN FREE PUMPERNICKEL BREAD GLUTEN FREE CORN MEAL BREAD GLUTEN FREE ONION DILL BREAD GLUTEN FREE ALMOND FRUIT BREAD GLUTEN FREE ALPINE CHEESE ONION BREAD GLUTEN FREE CHEDDAR CONFETTI BREAD GLUTEN FREE CINNAMON RAISIN BREAD GLUTEN FREE BEAN OR CHICK PEA BREAD GLUTEN FREE LEMON POPPY SEED BREAD GLUTEN FREE LEMON WALNUT BREAD BREAD / PIZZA DOUGH CYCLES IMPORTANT: MAKING DOUGHS: CRUST TREATMENTS DOUGH CYCLE RECIPES DINNER ROLL DOUGH WHEAT DINNER ROLL DOUGH BUTTERMILK ROLL DOUGH CHEEZY GARLIC ROLL DOUGH REFRESHING ROLL DOUGH CINNAMON ROLL DOUGH Page BRIOCHE ROLL DOUGH FRENCH BREAD DOUGH CHALLAH BREAD DOUGH CREAMED SOUP BREAD BOWL DOUGH PARTY DIP BREAD BOWL Shrimp Dip Shredded Beef Dip ALMOND-CHERRY COFFEE CAKE DOUGH BAGEL DOUGH BANANA WHEAT BAGEL DOUGH EGG BAGELS SOFT PRETZEL DOUGH PITA POCKET DOUGH PIZZA DOUGH RECIPES PIZZA CRUST DOUGH WHOLE WHEAT PIZZA CRUST DOUGH RUSTIC PIZZA MARGHERITA FOCACCIA DOUGH JAM CYCLE METHOD AND RECIPES ... AS EASY AS 1-2-3 STRAWBERRY, BLACKBERRY, OR RASPBERRY JAM BLUEBERRY, APRICOT, PEACH OR PEAR JAM MY PERSONAL RECIPE TIME SETTINGS FORMS MEMORY CYCLE 1 MEMORY CYCLE 4 MEMORY CYCLE 2 MEMORY CYCLE 3 MY PERSONAL RECIPE TIME SETTINGS FORMS MEMORY CYCLE 5 CLEANING INSTRUCTIONS USER MAINTENANCE INSTRUCTIONS Caution STORAGE Caution 1 Questions Answers 4 3 2 CHECKLIST SUGGESTIONS LIMITED ONE-YEAR WARRANTY